Kabosu pepper, a specialty of Oita, Kyushu [Kabosuko]
VENDOR: 漬物の店 こうこう屋
Pickup available at 北九州空港ターミナル2階
Usually ready in 24 hours
Kabosu pepper, a specialty of Oita, Kyushu [Kabosuko]
Default Title
北九州空港ターミナル2階
800-0306
福岡県 北九州市 小倉南区空港北町6番
ターミナル内2階
Japan
+81934711174
Hurry! Only 10 Left in Stock!
■Product details
Oita Prefecture boasts the highest production of kabosu in Japan, and kabosu is a citrus fruit with sharp thorns on its branches.
It is a spicy seasoning that combines chili peppers.
We have made it into a liquid so that you can easily enjoy the taste of kabosu.
name | seasoning |
---|---|
Raw material name |
Brewed vinegar (domestically produced), chili pepper, kabosu juice, kabosu peel, salt |
Contents | 75g |
expiration date | Separately described below |
How to save | Store at room temperature, avoiding direct sunlight and high temperatures |
Seller |
Pickle Shop Kokouya Representative Akio Hoshino 951 Shinmachi, Bungotakada City, Oita Prefecture |
manufacturing plant |
Pickle Shop Kokouya 951 Shinmachi, Bungotakada City, Oita Prefecture |
Nutritional Information (per 100g) This display value is a guideline |
Calorie amount 23kcal Protein 0.5g Fat 0.3g Carbohydrates 4.5g Salt equivalent: 2.9g |