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Kabosu pepper, a specialty of Oita, Kyushu [Kabosuko]

¥594

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Order in the next 0 hours 0 minutes to get it by         /10/2025

Pickup available at 北九州空港ターミナル2階

Usually ready in 24 hours

Kabosu pepper, a specialty of Oita, Kyushu [Kabosuko]

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Hurry! Only 10 Left in Stock!

PRODUCT INFORMATION
PRODUCT INFORMATION

■Product details

Oita Prefecture boasts the highest production of kabosu in Japan, and kabosu is a citrus fruit with sharp thorns on its branches.

It is a spicy seasoning that combines chili peppers.

We have made it into a liquid so that you can easily enjoy the taste of kabosu.

name seasoning
Raw material name

Brewed vinegar (domestically produced), chili pepper, kabosu juice,

kabosu peel, salt

Contents 75g
expiration date Separately described below
How to save Store at room temperature, avoiding direct sunlight and high temperatures
Seller

Pickle Shop Kokouya

Representative Akio Hoshino

951 Shinmachi, Bungotakada City, Oita Prefecture

manufacturing plant

Pickle Shop Kokouya

951 Shinmachi, Bungotakada City, Oita Prefecture

Nutritional Information

(per 100g)

This display value is a guideline

Calorie amount 23kcal

Protein 0.5g

Fat 0.3g

Carbohydrates 4.5g

Salt equivalent: 2.9g

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Kabosu pepper, a specialty of Oita, Kyushu [Kabosuko]

Kabosu pepper, a specialty of Oita, Kyushu [Kabosuko]

¥594