The perfect final dish! Comes with chewy champon noodles Delivered from the authentic Hakata. Nagamasa, a Hakata motsunabe restaurant, is proud of its beef offal, which is made using only fresh, carefully selected domestic beef offal. The beef offal is...

Suesan udon originated in Kitakyushu. Since our founding in 1976, we have been patronized by many customers every day for our extensive menu and our reputation for "good taste, good prices, and good energy." The delicious "Motsunabe" (offal hotpot) is...

You can enjoy the mizutaki of Zenzai, a famous mizutaki restaurant in Hakata, in the comfort of your own home. The cloudy soup is packed with the delicious flavor of chicken. Uses carefully selected brand chicken "Furudokoro chicken from Asakura,...

とり皮お市のとり皮ぐるまき （たまり醤油） 大豆と塩を1年以上かけてゆっくりと熟成させ、旨み・コクを最大限に引き出したたまり醤油には、とろみが強くほんのり甘みがあり、鶏の首皮のみで巻いた串に旨み・香り・コクを与えます。焼き・寝かしを繰り返し、旨みが重なりあった美味しさをご堪能ください。 とり皮お市のとり皮ぐるまき （塩） 濃厚な甘みと独特の食感をもつ鶏の”首皮”のみを串に巻き、素材本来の旨みを引き出す為に、海水を昔ながらの平窯でじっくりと煮詰め、ミネラルを豊富に含んだ塩で丁寧に味付けいたしました。焼いては寝かしを繰り返し、表面は香ばしくカリッと、中はジューシーで旨みが幾重にも重なりあった美味しさをご堪能ください。 ■商品詳細 名称 とり皮ぐるまき　塩・たまり(各10本)セット　柚子胡椒入り 原材料名 ◎たまり:鶏皮(タイ)、濃厚醬油(ｱﾐﾉ酸液、食塩、脱脂加工大豆、小麦、糖類(果糖ﾌﾞﾄﾞｳ糖液類、水飴))、醸造調味料(米、米麴、食塩)、水飴、ｱﾙｺｰﾙ、食塩/ｶﾗﾒﾙ色素、調味料(ｱﾐﾉ酸等)、甘味料(ｽﾃﾋﾞｱ、ｻｯｶﾘﾝNa、甘草)◎塩:鶏皮(タイ)、食塩◎柚子こしょう:ゆず皮(国産)、青唐辛子、食塩、(一部に小麦・大豆・鶏肉含む) 内容量 462g(たまり230g、塩230g、柚子こしょう1gx2) 賞味期限 枠内記載 保存方法 要冷凍-18℃以下で保存 加熱時のご注意 電子レンジでの加熱は縮みやすく、固くなりやすいのでご遠慮ください。 販売者 福岡県福岡市博多区博多駅前4-8-15 8F (有)市山レジャー開発　うまかもん販売部 栄養成分表示 (100gあたり) たまり:エネルギー:439kcal、タンパク質:9.2g、脂質:44.7g、炭水化物:0.6g、食塩相当量:0.9g(推定値) 塩:エネルギー:433kcal、タンパク質:8.6g、脂質:43.7g、炭水化物:0.0g、食塩相当量:0.5g(推定値) 柚子こしょう:エネルギー:0.5kcal、タンパク質:0.02g、脂質:0.01g、炭水化物:0.1g、食塩相当量:0.2g(推定値)  

If we put our heart and soul into the quality of the ingredients I was so happy my jaw dropped It's so delicious it will make your jaw drop!! Also a hot topic on TV!! Awarded the Minister of Agriculture,...

If we put our heart and soul into the quality of the ingredients I was so happy my jaw dropped It's so delicious it will make your jaw drop!! Also a hot topic on TV!! Awarded the Minister of Agriculture,...

This set includes sashimi and boiled skin of beautifully prepared domestic tiger pufferfish, skillfully prepared by a skilled chef. In Shimonoseki, fugu is called "fuku" (happiness), and is popular as a gift for loved ones. Fugu dishes are a popular...

Deep fried wild pufferfish caught in the Sea of ​​Japan. The chicken is coated in batter and frozen, so all you have to do is fry it to enjoy fragrant, chewy fried chicken. raw materials Pufferfish (Standard Japanese name: Gomafugu)...

Winter limited sale!! Fugu Chiri Nabe on a Cold Night A generous 400g of two types of domestically produced pufferfish meat and condiments. To make the broth, simply add dashi kelp to water and bring to a boil. All you...

Horse mackerel and chub mackerel caught by line fishing in the Bungo Channel, where the water masses of the Seto Inland Sea and the Pacific Ocean collide, are called "Sekiaji" and "Sekisaba," and are highly valued as luxury brand fish....

This product is made with fresh seasonal mackerel (tokisaba) caught in the rich waters of Kyushu, from the Tsushima Strait to the Goto Sea, and dressed in a special sesame soy sauce that is popular at our directly managed stores....

This luxurious set includes lean meat, double-headed eel, and mane, allowing you to enjoy the deliciousness of horse sashimi. [Lean meat] Unlike other meats, it is not greasy, has a light and refreshing taste, a soft texture, and a delicious...