Yobuko swordtip squid sashimi

Yobuko Town in Karatsu City, Saga Prefecture, is famous for its "live squid sashimi" and attracts many tourists throughout the year.
It is said that Yobuko Town is always bustling with tourists looking to eat squid.
Yobuko squid is a delicacy loved by gourmets all over Japan. Raised in the crystal clear waters of Yobuko Town, Saga Prefecture, the squid is known for its freshness, beautiful translucent flesh, and rich, natural sweetness.

These Yobuko squids are incredibly fresh! We'll deliver them straight to your door, still as delicious as ever!
The swordfish from Yobuko, caught by fishermen, is carefully prepared into ikizukuri sashimi by artisans while still fresh, and then flash-frozen using the latest CAS freezing method, which preserves the fish's original flavor, aroma, and freshness.

CAS freezing is a technology that supercools the water in food (liquids do not freeze even below their freezing point when cooled gently) and then freezes them all at once, minimizing the formation of ice crystals inside the food and freezing it without damaging cell membranes, preserving the food's original flavor.
CAS freezing ensures outstanding freshness! You can enjoy delicious live squid sashimi at home.

Store frozen, and when ready to eat, simply defrost in the bag under running tap water for 10-15 minutes! Enjoy delicious Yobuko squid with ease!