Enjoy the rich aroma of pufferfish meat and broth, as well as the concentrated umami of pufferfish in rice porridge. When you heat it in a pot, the rich aroma spreads. It is great for rice porridge, miso soup, and...

Enjoy the rich aroma of pufferfish meat and broth, as well as the concentrated umami of pufferfish in rice porridge. When you heat it in a pot, the rich aroma spreads. It is great for rice porridge, miso soup, and...

You can enjoy the mizutaki of Zenzai, a famous mizutaki restaurant in Hakata, in the comfort of your own home. The cloudy soup is packed with the delicious flavor of chicken. Uses carefully selected brand chicken "Furudokoro chicken from Asakura,...

■Product details The delicious flavor of pufferfish (pufferfish curry) is made with domestic pufferfish. A medium-spicy curry made by slowly simmering the delicious flavor of several types of spices and fugu. Fugu processing facility notification number 345 Sterilization method: Sealed...

■Product details [Umitake] is a bivalve mollusk of the Psoda family. The water pipes of Umitake mushrooms are chopped and soaked in seasoned sake lees. This is a local delicacy that combines a crunchy texture with the flavor of sake...

This set features three types of fresh blue fish caught in the rich waters of Kyushu, from the Tsushima Strait to the Goto Islands, each marinated in a special sesame soy sauce. It's great as sashimi, but it's also great...

Winner of the Kitakyushu Ramen Championship 2019! Winner of the Kitakyushu Ramen Championship 2023! & Hall of Fame Inductee! - Ishida Ichiryu pioneers a new era of tonkotsu ramen - Rich and creamy, this flavor is carefully crafted Please enjoy...

Made by Yamasue, Itoshima, Fukuoka Prefecture The crunchy texture and easy-to-peeling skin We are particular about the crunchy texture and use only the freshest eggs. It uses Shiraito Sake Brewery's "Hojun" sake, pressed with a Haneki press, and Kanoo Soy...

"Growing Brandy Cake" This is a Japanese sake cake made with Netaro 43° (Nagayama Sake Brewery Partnership, Yamaguchi Prefecture), a vodka-like rice shochu with a 43° flavor. [! Caution] This product contains alcohol. Raw material name Eggs (domestic), sugar, wheat...

This is mentaiko grown in Itoshima, carefully marinated in a mustard sauce made with only the freshest eggs, with a focus on the crunchy texture, Shiraito Sake Brewery's "Hojun" sake, which is pressed using a Haneki press, and Kanoo Soy...

In the Hagi region of Yamaguchi Prefecture, there has long been a custom of finely chopping sun-dried wakame seaweed and sprinkling it on rice. Inoue Shoten, a long-established store founded in 1871, has created a soft seaweed furikake that follows...

Local Menbei from Buzen City, Fukuoka Prefecture! Inspired by conger eel hotpot, this dish combines shiitake mushroom, kelp, and bonito broth. Yuzu peel is also kneaded into the mixture for a refreshing taste! The package features a design of the...