Tabelog No. 1 We bring you the authentic flavors of Hakata and Fukuoka from Rakutenchi, a popular motsunabe specialty restaurant. This popular restaurant was featured on TBS's "Bananaman's Sekakuna Gourmet!!" raw materials ■Beef Offal (with Garlic): Beef offal (Australian), garlic...

This sesame takana is made without chili peppers, making it a delicious dish that can be enjoyed safely by children and those who don't like spicy food . It uses fragrant roasted sesame seeds and ground sesame seeds, making up...

■Product details This Monde Selection Gold Award- winning dish is made by carefully soaking mustard greens, a local specialty of Fukuoka, Kyushu, in turmeric and natural salt, allowing them to ferment in lactic acid, and then frying them in oil...

Product name : Tarumiya Spicy Takana (with Mentaiko) 🥇Features : A masterpiece that won the Monde Selection Gold Award. This authentic dish is made by slowly pickling Kyushu-grown takana in turmeric and natural salt and then fermenting it with lactic...

Fukumeshi seasoning (2 cups) with 2 pieces of fugu meat Two pieces of seasoned fugu fish, bamboo shoots, burdock, shiitake mushrooms, and carrots are all included. This is a rice base for cooking rice in soup. Put 2 cups of...

Enjoy the rich aroma of pufferfish meat and broth, as well as the concentrated umami of pufferfish in rice porridge. When you heat it in a pot, the rich aroma spreads. It is great for rice porridge, miso soup, and...

Enjoy the rich aroma of pufferfish meat and broth, as well as the concentrated umami of pufferfish in rice porridge. When you heat it in a pot, the rich aroma spreads. It is great for rice porridge, miso soup, and...

You can enjoy the mizutaki of Zenzai, a famous mizutaki restaurant in Hakata, in the comfort of your own home. The cloudy soup is packed with the delicious flavor of chicken. Uses carefully selected brand chicken "Furudokoro chicken from Asakura,...

■Product details The delicious flavor of pufferfish (pufferfish curry) is made with domestic pufferfish. A medium-spicy curry made by slowly simmering the delicious flavor of several types of spices and fugu. Fugu processing facility notification number 345 Sterilization method: Sealed...

■Product details [Umitake] is a bivalve mollusk of the Psoda family. The water pipes of Umitake mushrooms are chopped and soaked in seasoned sake lees. This is a local delicacy that combines a crunchy texture with the flavor of sake...

This set features three types of fresh blue fish caught in the rich waters of Kyushu, from the Tsushima Strait to the Goto Islands, each marinated in a special sesame soy sauce. It's great as sashimi, but it's also great...

Winner of the Kitakyushu Ramen Championship 2019! Winner of the Kitakyushu Ramen Championship 2023! & Hall of Fame Inductee! - Ishida Ichiryu pioneers a new era of tonkotsu ramen - Rich and creamy, this flavor is carefully crafted Please enjoy...