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Genkaizuke, a specialty of Karatsu, Saga Prefecture, whale cartilage lees pickled
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AVAILABILITY: In stock (5 items)

PRODUCT TYPE: food

■Product details Genkaizuke (whale cartilage pickled in lees) Since ancient times, whale head cartilage has been refined and used to make seasoning lees using sake lees from Fushimi, Kyoto. It's pickled. Cartilage contains a substance called chondroitin. It has a...

¥865
Genkaizuke Umitake mushrooms pickled in sake lees
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AVAILABILITY: In stock (5 items)

PRODUCT TYPE: food

■Product details [Umitake] is a bivalve mollusk of the Psoda family. The water pipes of Umitake mushrooms are chopped and soaked in seasoned sake lees. This is a local delicacy that combines a crunchy texture with the flavor of sake...

¥756

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