New product: "Meat and Burdock Tempura Udon!" Enjoy our most popular store menu item at home! The concentrated soup is rich in flavor, and the product size is compact! The price is also reasonable! A generous 90g of sweet and...

It's simple but you'll definitely want to eat it! The art of carefully crafted udon is profound. It's smooth on the palate and chewy on the inside! These are Yoshisan's special semi-dried udon noodles made with carefully selected flour. Product...

The chewy homemade udon noodles, plenty of toppings, and homemade sauce create a savory flavor that is very popular! Using only carefully selected "Sukesan Udon flour," Sukesan's original udon noodles are made with meticulous attention to detail, from the manufacturing...

Enjoy traditional Kitakyushu specialties at home The bean paste has just the right amount of sweetness and is perfectly balanced. This signature dessert is made with plump, domestically produced glutinous rice wrapped in a specially selected, not-too-sweet bean paste, and...

Suesan udon originated in Kitakyushu. Since our founding in 1976, we have been patronized by many customers every day for our extensive menu and our reputation for "good taste, good prices, and good energy." The delicious "Motsunabe" (offal hotpot) is...

"Sukesan Menbei Botamochi Flavor" is a recreation of Sukesan Udon's specialty, botamochi, made with menbei. The sweetness of the bean paste, enhanced by the saltiness, makes it a flavor that is enjoyed by people of all ages and genders. As...

The most popular dish at Suisan Udon, "Meat and Burdock Tempura Udon", is recreated at Menbei! The combination of Menbei's signature "seafood umami of squid and mentaiko" and the "taste of broth, umami of meat, and flavor of burdock" of...

Meat udon from Suisan Udon, one of Fukuoka's three major udon chains. The dish is made with sweet and spicy stewed beef, a broth carefully squeezed from ingredients such as mackerel, kelp, and shiitake mushrooms, and noodles made with "Sukesan...

Kitakyushu 15th Anniversary Merchandise Illustrations from the masterpiece "Galaxy Express 999" by manga artist Leiji Matsumoto, who has ties to Kitakyushu. Packaged baked curry. There are various theories about the origins of baked curry, but it is said to have...

Horse mackerel and chub mackerel caught by line fishing in the Bungo Channel, where the water masses of the Seto Inland Sea and the Pacific Ocean collide, are called "Sekiaji" and "Sekisaba," and are highly valued as luxury brand fish....

Horse mackerel and chub mackerel caught by line fishing in the Bungo Channel, where the water masses of the Seto Inland Sea and the Pacific Ocean collide, are called "Sekiaji" and "Sekisaba," and are highly valued as luxury brand fish....

The crunchy Alaska pollock eggs, The exquisite combination of mild and smooth salmon flakes makes for a delicious flavor. It goes great with rice! In addition to simply putting it on rice, it can also be used in omelets, pasta,...