Yamasue Spicy Mentaiko with Sake and Soy Sauce, 100g, from Itoshima, Fukuoka
VENDOR: やますえ
Pickup available at 北九州空港ターミナル２階
Usually ready in 24 hours
Yamasue Spicy Mentaiko with Sake and Soy Sauce, 100g, from Itoshima, Fukuoka
Default Title
北九州空港ターミナル２階
800-0306
福岡県 北九州市 小倉南区空港北町6番
ターミナル内2階
Japan
+81934711174
Hurry! Only 14 Left in Stock!
Made by Yamasue, Itoshima, Fukuoka Prefecture
The crunchy texture and easy-to-peeling skin
We are particular about the crunchy texture and use only the freshest eggs.
It uses Shiraito Sake Brewery's "Hojun" sake, pressed with a Haneki press, and Kanoo Soy Sauce's "Sumire" honjozo soy sauce.
This is mentaiko grown in Itoshima that has been marinated slowly in mustard sauce.
・Specialty soy sauce
・Attention to detail in alcohol
・Yamasue's mentaiko is grown in Itoshima
■Product details
| name | Spicy mentaiko |
|---|---|
| Raw material name | Sukemune cod roe (from Russia or the US), salt, fermented seasoning, sake, soy sauce, bonito-flavored seasoning, chili pepper, kelp powder / seasoning (amino acids, etc.), sorbitol, antioxidant (vitamin C), niacin, coloring (red 102, yellow 5, red 3), enzyme, color former (sodium nitrite), (contains wheat, soybeans, and gelatin) |
| Contents | 100g |
| expiration date | Written outside the frame |
| How to save | Keep refrigerated (store below 10°C) |
| Manufacturer |
Yamasue Co., Ltd. 523-1 Taku, Itoshima City, Fukuoka Prefecture |
| Precautions |
The origins of raw materials are listed in order of the most frequently handled products in the previous year. For long-term storage (approximately 90 days), store frozen (below -18°C). |
|
Nutritional Information (per 100g) Estimated value |
Energy 100kcal Protein 18.5g Fat 0.3g Carbohydrates 5.9g Salt equivalent: 5.6g |
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