■Product details name Instant noodles in a bag Raw material name Fried noodles (wheat flour (domestically produced), vegetable oil, salt, protein hydrolysate, spices, soy sauce, flavor seasoning, chicken extract), soup with toppings (cod roe, emulsified oil, sugar, mentaiko, seasoned egg,...

■Product details [Umitake] is a bivalve mollusk of the Psoda family. The water pipes of Umitake mushrooms are chopped and soaked in seasoned sake lees. This is a local delicacy that combines a crunchy texture with the flavor of sake...

■Product details Genkaizuke (whale cartilage pickled in lees) Since ancient times, whale head cartilage has been refined and used to make seasoning lees using sake lees from Fushimi, Kyoto. It's pickled. Cartilage contains a substance called chondroitin. It has a...

■Product details Pocky made with Amaou strawberries grown in a warm climate Grown in the JA Fukuoka Yame area of ​​Fukuoka Prefecture, this richly sweet and slightly sour apple is a delight. I used Amaou strawberry fruit. This is a...

This is a stir-fried mustard greens dish with a mellow taste and a mild spiciness. It can be enjoyed by a wide range of people, from children to the elderly. We also recommend stir-frying it to change the flavor and...

Juicy Hyuga Specialty Domestic chicken thighs and breasts seasoned with Ako salt The secret is the texture! ■Product details name Processed chicken products (charcoal grilled chicken) Raw material name Chicken (domestic), coarse salt/seasoning (amino acids, etc.), (contains chicken) Contents 100g...

This is mentaiko grown in Itoshima, carefully marinated in a mustard sauce made with only the freshest eggs, with a focus on the crunchy texture, Shiraito Sake Brewery's "Hojun" sake, which is pressed using a Haneki press, and Kanoo Soy...

Firm, sweet domestic squid is mixed with Senkodo's mentaiko and finished with a yuzu flavor. With its exquisite taste and aroma, this is a superb dish that pairs well with rice and alcohol. ■Product details name Spicy mentaiko salad Raw...

Deep fried wild pufferfish caught in the Sea of ​​Japan. The chicken is coated in batter and frozen, so all you have to do is fry it to enjoy fragrant, chewy fried chicken. raw materials Pufferfish (Standard Japanese name: Gomafugu)...

■Product details This is a simple sweet made by cooking the inner skin of the pomegranate in a unique blend of syrup. Born from the soil of Kyushu, it remains a classic and timeless souvenir. We are introducing it to...

■Product details Oita Prefecture boasts the highest production of kabosu in Japan, and kabosu is a citrus fruit with sharp thorns on its branches. It is a spicy seasoning that combines chili peppers. We have made it into a liquid...

A must-have for those who love spicy food! Once you try it, you'll be addicted to the spiciness! The portions are generous and the taste is excellent. This is Senkodo's original mentaiko, made by carefully selecting Alaska pollack roe and...