This set features three types of fresh blue fish caught in the rich waters of Kyushu, from the Tsushima Strait to the Goto Islands, each marinated in a special sesame soy sauce. It's great as sashimi, but it's also great...

This product is made with fresh seasonal mackerel (tokisaba) caught in the rich waters of Kyushu, from the Tsushima Strait to the Goto Sea, and dressed in a special sesame soy sauce that is popular at our directly managed stores....

Yobuko Town in Karatsu City, Saga Prefecture, is famous for its "live squid sashimi" and attracts many tourists throughout the year. It is said that Yobuko Town is always bustling with tourists looking to eat squid. Yobuko squid is a...

Kitakyushu soul food "Tochikuken's Kashiwameshi" Tochikuken's "Kashiwameshi" is celebrating its 100th anniversary and has been loved by everyone as a local gourmet dish in Orio. In addition, the unchanged taste that has been passed down since 1921 has been certified...

"Nunun Chicken" is a special product that pursues a taste that overturns the concept of "normal," and we have been delivering the same unchanging flavor to everyone since 1981. This unique aromatic chicken is made using our special sauce and...

The chewy homemade udon noodles, plenty of toppings, and homemade sauce create a savory flavor that is very popular! Using only carefully selected "Sukesan Udon flour," Sukesan's original udon noodles are made with meticulous attention to detail, from the manufacturing...

Enjoy traditional Kitakyushu specialties at home The bean paste has just the right amount of sweetness and is perfectly balanced. This signature dessert is made with plump, domestically produced glutinous rice wrapped in a specially selected, not-too-sweet bean paste, and...