The most popular dish at Suisan Udon, "Meat and Burdock Tempura Udon", is recreated at Menbei! The combination of Menbei's signature "seafood umami of squid and mentaiko" and the "taste of broth, umami of meat, and flavor of burdock" of...

The omelette was invented in 1964 and is Shiroya's signature hit product. This palm-sized mini cake is made with fluffy dough made with Ajiho eggs and filled with plenty of sweet whipped cream. The little omelet was created to be...

A soul food from Kitakyushu City, Fukuoka Prefecture that has been loved for many years! This is Shiroya's most popular bread, filled with plenty of thick, dripping condensed milk. The recommended way to eat it is to toast it in...

No.1 on the Buzen Kaido road to Kitakyushu Airport! The 300g of mentaiko pieces is a perfect amount and tastes great. The reason for its popularity is that it contains a generous 300g of mild, medium-spicy mentaiko, which goes perfectly...

This set features three types of fresh blue fish caught in the rich waters of Kyushu, from the Tsushima Strait to the Goto Islands, each marinated in a special sesame soy sauce. It's great as sashimi, but it's also great...

This product is made with fresh seasonal mackerel (tokisaba) caught in the rich waters of Kyushu, from the Tsushima Strait to the Goto Sea, and dressed in a special sesame soy sauce that is popular at our directly managed stores....

Yobuko Town in Karatsu City, Saga Prefecture, is famous for its "live squid sashimi" and attracts many tourists throughout the year. It is said that Yobuko Town is always bustling with tourists looking to eat squid. Yobuko squid is a...

Kitakyushu soul food "Tochikuken's Kashiwameshi" Tochikuken's "Kashiwameshi" is celebrating its 100th anniversary and has been loved by everyone as a local gourmet dish in Orio. In addition, the unchanged taste that has been passed down since 1921 has been certified...

"Nunun Chicken" is a special product that pursues a taste that overturns the concept of "normal," and we have been delivering the same unchanging flavor to everyone since 1981. This unique aromatic chicken is made using our special sauce and...

The chewy homemade udon noodles, plenty of toppings, and homemade sauce create a savory flavor that is very popular! Using only carefully selected "Sukesan Udon flour," Sukesan's original udon noodles are made with meticulous attention to detail, from the manufacturing...

Enjoy traditional Kitakyushu specialties at home The bean paste has just the right amount of sweetness and is perfectly balanced. This signature dessert is made with plump, domestically produced glutinous rice wrapped in a specially selected, not-too-sweet bean paste, and...