Shellfish soup, a specialty of Michisio Drive-In in Sanyo Onoda City, Yamaguchi Prefecture The soup is made with carefully selected kelp and bonito, and an astonishing amount of clams is cooked in a secret miso sauce. This popular item has...

This ramen has a refreshing tonkotsu soup that combines the flavor and spiciness of "karashi takana," a popular ingredient in Hakata ramen restaurants, with the spiciness of chili peppers. raw materials Fried noodles [wheat flour (domestically produced), edible oils and...

These special thin, firm noodles take just 90 seconds to boil. The rich soup emphasizes the flavor of tonkotsu and the richness of fat. It has a different taste from the usual "Umakatchan." raw materials Fried noodles [wheat flour (domestically...

The cloudy soup is made with pork bone extract, vegetable extract, and spices. The fragrant pork oil enhances the flavor even more. raw materials Fried noodles [wheat flour (domestically produced), edible oils and fats (vegetable oil, lard), starch, salt, garlic...

"Growing Brandy Cake" Royal brandy cakes are very moist, and by repeatedly turning the box upside down, the moisture (brandy syrup) permeates the cake. Over time, it becomes fluffy and moist. [! Caution] This product contains alcohol. Raw material name...

Amaou strawberries are produced in Fukuoka Prefecture and are named "Amaou" because they are red, glossy, round, large, very sweet, and delicious. The crispy fried doughnuts are soaked in syrup containing Amaou strawberry juice, creating doughnut sticks that allow you...

This is an elegant tempura made with plenty of fugu meat and skin, a specialty of Yamaguchi. This dish will have you coming back for more with its gentle, spreading flavor of fugu. It's delicious just as it is, but...

Kumamoto's specialty, mustard lotus root, can now be frozen and stored for a long time using our unique technology. Simply pop it in the microwave and enjoy it hot and fresh whenever you want. It's the perfect snack to go...

The dough is made with shredded meat from the high-quality fish, blackthroat seaperch. The elegant taste of the blackthroat seaperch spreads in your mouth as you put it in your mouth. You can cut it up and eat it as...

This tempura allows you to enjoy two different textures and flavors: the crunchy texture of spicy mentaiko and the crunchiness of diced squid. You can eat it straight out of the bag, or fry it in a frying pan to...

Suesan udon originated in Kitakyushu. Since our founding in 1976, we have been patronized by many customers every day for our extensive menu and our reputation for "good taste, good prices, and good energy." The delicious "Motsunabe" (offal hotpot) is...

The chewy homemade udon noodles, plenty of toppings, and homemade sauce create a savory flavor that is very popular! Using only carefully selected "Sukesan Udon flour," Sukesan's original udon noodles are made with meticulous attention to detail, from the manufacturing...