■Product details Oita Prefecture boasts the highest production of kabosu in Japan, and kabosu is a citrus fruit with sharp thorns on its branches. It is a spicy seasoning that combines chili peppers. We have made it into a liquid...

Deep fried wild pufferfish caught in the Sea of ​​Japan. The chicken is coated in batter and frozen, so all you have to do is fry it to enjoy fragrant, chewy fried chicken. raw materials Pufferfish (Standard Japanese name: Gomafugu)...

Horse mackerel and chub mackerel caught by line fishing in the Bungo Channel, where the water masses of the Seto Inland Sea and the Pacific Ocean collide, are called "Sekiaji" and "Sekisaba," and are highly valued as luxury brand fish....

Recommended for those who don't like spicy food, This is "tarako" without using mustard. Mentaiko is a specialty of Fukuoka Prefecture. A confident product with a crunchy texture and rich flavor! Seen through the eyes of the president who has...

Mentaiko is a specialty of Fukuoka Prefecture. A confident product with a crunchy texture and rich flavor! These large fish roe, with a granular texture, are carefully selected and purchased by the president himself, who has been working hard for...

Tabelog No. 1 We bring you the authentic flavors of Hakata and Fukuoka from Rakutenchi, a popular motsunabe specialty restaurant. This popular restaurant was featured on TBS's "Bananaman's Sekakuna Gourmet!!" raw materials ■Beef Offal (with Garlic): Beef offal (Australian), garlic...

This luxurious set includes lean meat, double-headed eel, and mane, allowing you to enjoy the deliciousness of horse sashimi. [Lean meat] Unlike other meats, it is not greasy, has a light and refreshing taste, a soft texture, and a delicious...

The perfect final dish! Comes with chewy champon noodles Delivered from the authentic Hakata. Nagamasa, a Hakata motsunabe restaurant, is proud of its beef offal, which is made using only fresh, carefully selected domestic beef offal. The beef offal is...

Morikawaen Ureshino Tea Morikawaen's Ureshino tea is a round, ball-shaped, steamed green tea. Like its shape, it has a unique flavor with a strong aroma and a rich umami taste. Product name: Steamed Tamaryokucha Ureshinocha Name: Tamaryokucha Ingredients: Green tea...

Fukumeshi seasoning (2 cups) with 2 pieces of fugu meat Two pieces of seasoned fugu fish, bamboo shoots, burdock, shiitake mushrooms, and carrots are all included. This is a rice base for cooking rice in soup. Put 2 cups of...

Enjoy the rich aroma of pufferfish meat and broth, as well as the concentrated umami of pufferfish in rice porridge. When you heat it in a pot, the rich aroma spreads. It is great for rice porridge, miso soup, and...

Enjoy the rich aroma of pufferfish meat and broth, as well as the concentrated umami of pufferfish in rice porridge. When you heat it in a pot, the rich aroma spreads. It is great for rice porridge, miso soup, and...