Kokura specialty: Mackerel rice bran cooked curry with red wine flavor
VENDOR: 株式会社山吹
Pickup available at 北九州空港ターミナル２階
Usually ready in 24 hours
Kokura specialty: Mackerel rice bran cooked curry with red wine flavor
Default Title
北九州空港ターミナル２階
800-0306
福岡県 北九州市 小倉南区空港北町6番
ターミナル内2階
Japan
+81934711174
Hurry! Only 10 Left in Stock!
■Product details
Nukadaki is a dish that dates back to the Edo period, in which blue fish is cooked in rice bran miso (bran bed).
This is a local dish from Kokura, Kitakyushu.
A traditional local dish transformed into a healthy and stylish curry flavored with red wine.
| name | curry |
|---|---|
| Raw material name |
Mackerel rice bran cooking (mackerel, soy sauce, sugar, rice bran, Others), (domestically produced), vegetables (onions, ginger), Solid tomatoes, red wine, mixed beans (white beans, chickpeas, red beans, Green beans), grilled peppers, soy sauce, Tomato ketchup, vegetable oil, miso, grape vinegar , oyster extract, starch, curry powder, Garlic processed products, chili peppers/coloring agents (caramel, Carotenoids), seasonings (amino acids, etc.), (Contains wheat, mackerel, and soybeans) Sterilization method: Sealed in an airtight container and sterilized by pressure and heat |
| Contents | 150g |
| expiration date | Written at the bottom outside the frame |
| How to save | Avoid direct sunlight and store at room temperature. |
| Seller |
Yamabuki Co., Ltd. 8-9 Akasaka Beach, Kokurakita Ward, Kitakyushu City, Fukuoka Prefecture |
| Manufacturer |
Miyajima Soy Sauce Co., Ltd. Myoken Factory 1-18 Nakase-dori, Karatsu City, Saga Prefecture |
|
Nutritional Information (per 150g) This displayed value is a guideline only. |
Energy 179kcal Protein 7.2g Fat 7.5g Carbohydrates 19.3g Salt equivalent: 1.9g |
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