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Kokura specialty: Mackerel rice bran cooked curry with red wine flavor
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AVAILABILITY: In stock (10 items)

PRODUCT TYPE: food

■Product details Nukadaki is a dish that dates back to the Edo period, in which blue fish is cooked in rice bran miso (bran bed). This is a local dish from Kokura, Kitakyushu. A traditional local dish transformed into a...

¥842

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