Genkaizuke Umitake mushrooms pickled in sake lees
VENDOR: 玄海漬株式会社
Pickup available at 北九州空港ターミナル2階
Usually ready in 24 hours
Genkaizuke Umitake mushrooms pickled in sake lees
Default Title
北九州空港ターミナル2階
800-0306
福岡県 北九州市 小倉南区空港北町6番
ターミナル内2階
Japan
+81934711174
Hurry! Only 5 Left in Stock!
■Product details
[Umitake] is a bivalve mollusk of the Psoda family.
The water pipes of Umitake mushrooms are chopped and soaked in seasoned sake lees.
This is a local delicacy that combines a crunchy texture with the flavor of sake lees.
| name | Kasuzuke |
|---|---|
| Raw material name |
Sake lees (domestically produced), sea mushrooms (produced in China), sugar Starch syrup, salt, chili pepper/alcohol |
| Contents |
140g |
| expiration date | Boxed description |
| How to save | Must be refrigerated below 10°C |
| Seller |
Genkaizuke Co., Ltd. 4065 Sashi Nakadori, Karatsu City, Saga Prefecture |
| manufacturing plant |
Genkaizuke Co., Ltd. 4065 Sashinakadori, Karatsu City, Saga Prefecture |
|
Nutritional Information (per 100g) This displayed value is a guideline only. |
Calorie amount 227kcal Protein 9.0g Fat 1.3g Carbohydrates 44.8g Salt equivalent: 3.0g |














