Genkaizuke, a specialty of Karatsu, Saga Prefecture, whale cartilage lees pickled
VENDOR: 玄海漬株式会社
Pickup available at 北九州空港ターミナル２階
Usually ready in 24 hours
Genkaizuke, a specialty of Karatsu, Saga Prefecture, whale cartilage lees pickled
Default Title
北九州空港ターミナル２階
800-0306
福岡県 北九州市 小倉南区空港北町6番
ターミナル内2階
Japan
+81934711174
Hurry! Only 5 Left in Stock!
■Product details
Genkaizuke (whale cartilage pickled in lees)
Since ancient times, whale head cartilage has been refined and used to make seasoning lees using sake lees from Fushimi, Kyoto.
It's pickled.
Cartilage contains a substance called chondroitin.
It has a unique flavor and texture and is a representative luxury delicacy.
Enjoy it with your sake, in your lunch box, or with your meal, along with the lees.
*This product is a Antarctic minke whale product, produced by the Institute of Cetacean Research in accordance with the International Convention for the Regulation of Whaling.
and Northwest Pacific minke whales, Bryde's whales, and by-products of whale capture research.
| name | Kasuzuke |
|---|---|
| Raw material name |
Sake lees (domestically produced), minke whale cartilage (produced in the Southern Iceland) Sugar, corn syrup, salt, chili pepper/alcohol |
| Contents | 140g |
| expiration date | Boxed description |
| How to save | Must be refrigerated below 10°C |
| Seller |
Genkaizuke Co., Ltd. Sashinaka Street, Karatsu City, Saga Prefecture 4065 |
| Manufacturer |
Genkaizuke Co., Ltd. Sashinaka Street, Karatsu City, Saga Prefecture 4065 |
|
Nutritional Information (per 100g) This displayed value is a guideline only. |
Calorie amount 238kcal Protein 7.8g Fat 1.3g Carbohydrates 48.7g Salt equivalent: 2.9g |
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