Made with Kyushu-exclusive Puccho Amaou strawberry juice The popping sensation is irresistible! Gentle sweet strawberry flavor raw materials Starch syrup (made in Japan), sugar, processed vegetable oils and fats, reduced starch syrup, gelatin, high fructose corn syrup, foods made primarily...

Enjoy the flavors that Kyushu has always loved, now more easily and at your fingertips. "Imagine how delicious it would be to drizzle chocolate over Mont Blanc, the highest peak in the Alps." Black Mont Blanc, a long-selling ice cream...

Enjoy the flavors that Kyushu has always loved, now more easily and at your fingertips. "Imagine how delicious it would be to drizzle chocolate over Mont Blanc, the highest peak in the Alps." Black Mont Blanc, a long-selling ice cream...

Amaou strawberries are produced in Fukuoka Prefecture and are named "Amaou" because they are red, glossy, round, large, very sweet, and delicious. The crispy fried doughnuts are soaked in syrup containing Amaou strawberry juice, creating doughnut sticks that allow you...

This ramen has a refreshing tonkotsu soup that combines the flavor and spiciness of "karashi takana," a popular ingredient in Hakata ramen restaurants, with the spiciness of chili peppers. raw materials Fried noodles [wheat flour (domestically produced), edible oils and...

These special thin, firm noodles take just 90 seconds to boil. The rich soup emphasizes the flavor of tonkotsu and the richness of fat. It has a different taste from the usual "Umakatchan." raw materials Fried noodles [wheat flour (domestically...

The cloudy soup is made with pork bone extract, vegetable extract, and spices. The fragrant pork oil enhances the flavor even more. raw materials Fried noodles [wheat flour (domestically produced), edible oils and fats (vegetable oil, lard), starch, salt, garlic...

This is an elegant tempura made with plenty of fugu meat and skin, a specialty of Yamaguchi. This dish will have you coming back for more with its gentle, spreading flavor of fugu. It's delicious just as it is, but...

Kumamoto's specialty, mustard lotus root, can now be frozen and stored for a long time using our unique technology. Simply pop it in the microwave and enjoy it hot and fresh whenever you want. It's the perfect snack to go...

The dough is made with shredded meat from the high-quality fish, blackthroat seaperch. The elegant taste of the blackthroat seaperch spreads in your mouth as you put it in your mouth. You can cut it up and eat it as...

This tempura allows you to enjoy two different textures and flavors: the crunchy texture of spicy mentaiko and the crunchiness of diced squid. You can eat it straight out of the bag, or fry it in a frying pan to...

The chewy homemade udon noodles, plenty of toppings, and homemade sauce create a savory flavor that is very popular! Using only carefully selected "Sukesan Udon flour," Sukesan's original udon noodles are made with meticulous attention to detail, from the manufacturing...