Rice crackers packed with the rich flavor and taste of fugu. The crispy, spicy, mustard mayonnaise flavor is addictively delicious. raw materials Starch (domestically produced), squid, vegetable oil, pufferfish (standard Japanese name: black sabafugu, white sabafugu), salt, reduced starch syrup,...

"Ogura Yakiudon" is a soul food of Kokura, Kitakyushu, that was born shortly after the war when yakisoba noodles were unavailable and people substituted dried udon noodles. You can now enjoy the flavors of Uomachi's popular Okonomiyaki Ishin in the...

In the Hagi region of Yamaguchi Prefecture, there has long been a custom of finely chopping sun-dried wakame seaweed and sprinkling it on rice. Inoue Shoten, a long-established store founded in 1871, has created a soft seaweed furikake that follows...

A traditional Kitakyushu specialty born from the Yawata Steel Works - Health starts from the chin - It's as hard as iron, and the more you chew it, the more flavor it has. It is also attracting attention as an...

Made with Kyushu-exclusive Puccho Amaou strawberry juice The popping sensation is irresistible! Gentle sweet strawberry flavor raw materials Starch syrup (made in Japan), sugar, processed vegetable oils and fats, reduced starch syrup, gelatin, high fructose corn syrup, foods made primarily...

Enjoy the flavors that Kyushu has always loved, now more easily and at your fingertips. "Imagine how delicious it would be to drizzle chocolate over Mont Blanc, the highest peak in the Alps." Black Mont Blanc, a long-selling ice cream...

Enjoy the flavors that Kyushu has always loved, now more easily and at your fingertips. "Imagine how delicious it would be to drizzle chocolate over Mont Blanc, the highest peak in the Alps." Black Mont Blanc, a long-selling ice cream...

Amaou strawberries are produced in Fukuoka Prefecture and are named "Amaou" because they are red, glossy, round, large, very sweet, and delicious. The crispy fried doughnuts are soaked in syrup containing Amaou strawberry juice, creating doughnut sticks that allow you...

Fatty domestic sardines are marinated in Yamasue's original mustard sauce and stuffed with plenty of mentaiko. Simply thaw and bake, and it's perfect as a side dish with rice or as a snack with alcohol. raw materials Sardines (domestic), cod...

This ramen has a refreshing tonkotsu soup that combines the flavor and spiciness of "karashi takana," a popular ingredient in Hakata ramen restaurants, with the spiciness of chili peppers. raw materials Fried noodles [wheat flour (domestically produced), edible oils and...

These special thin, firm noodles take just 90 seconds to boil. The rich soup emphasizes the flavor of tonkotsu and the richness of fat. It has a different taste from the usual "Umakatchan." raw materials Fried noodles [wheat flour (domestically...

The cloudy soup is made with pork bone extract, vegetable extract, and spices. The fragrant pork oil enhances the flavor even more. raw materials Fried noodles [wheat flour (domestically produced), edible oils and fats (vegetable oil, lard), starch, salt, garlic...