Yokarou Mixed Rice Base, Beef Tendon Rice Base, 200g, for 2 cups of rice
VENDOR: よかろう
Pickup available at 北九州空港ターミナル2階
Usually ready in 24 hours
Yokarou Mixed Rice Base, Beef Tendon Rice Base, 200g, for 2 cups of rice
Default Title
北九州空港ターミナル2階
800-0306
福岡県 北九州市 小倉南区空港北町6番
ターミナル内2階
Japan
+81934711174
Hurry! Only 6 Left in Stock!
Bringing traditional flavors to your table
The flavor of the slowly simmered beef tendon permeates every grain of rice.
Founded in 1959, this masterpiece is made using the same unchanging manufacturing methods and artisanal skills.
Simply mix it with freshly cooked rice to enjoy its rich flavor.
Carefully simmered beef tendon Rich flavor and smooth texture
Just the right amount for two cups of rice Elegant flavors spread across the dining table
Traditional techniques and meticulous manufacturing methods Finished with authentic flavor
Easy to store pack A luxury you can easily enjoy at home
A nostalgic yet new taste that gently accompanies your warm dining table.
Please enjoy the commitment of Yokarou, which continues the spirit of its founding.
■Product details *All beef and vegetables are domestically produced.
Product name | Mixed rice base (beef tendon rice base) |
---|---|
Raw material name | Soy sauce (made in Japan), beef tendon (produced in Kyushu), burdock, konjac, carrots, vegetable oil, sugar, mirin, sake, ginger, Yatsufusa pepper (produced in Fukuoka Prefecture), seasonings (amino acids, etc.), caramel color, sweeteners (stevia, licorice, sodium saccharin) (contains beef, wheat, and soybeans) |
Sterilization method | Sealed in an airtight container and sterilized by pressure and heat |
Contents | 200g |
expiration date | Label frame description |
How to save | Avoid direct sunlight, high temperatures and humidity, and store at room temperature. |
Manufacturer |
Yokarou Limited Company 899-1 Mikemon, Buzen City, Fukuoka Prefecture |
Nutritional Information (per 100g) |
Energy: 159kcal Protein: 7.9g Fat: 9.7g Carbohydrates: 10.0g Salt equivalent: 4.6g |
Made with Kyushu-produced Japanese Black beef
Kyushu is home to many famous brand beef brands, and among them, we use only the beef tendons of the highest quality Japanese Black Beef. It is characterized by its flavor and tenderness. Please enjoy the broth and umami that can only be achieved with beef tendons.
About "Buzen pepper"
In Buzen City, Fukuoka Prefecture, a type of chili pepper called "Yabuse," which is one of the Edo vegetables, is cultivated as a local specialty.
It has a distinct aroma and flavor even in its spiciness, and is characterized by its high umami content. It is processed into a variety of products under the brand name "Buzen Togarashi." Yokarou's "Beef Tendon Rice Base" uses Buzen Togarashi as a secret ingredient. Rest assured that it has a light spiciness that leaves a refreshing aftertaste, making it suitable for children and the elderly.