If we put our heart and soul into the quality of the ingredients I was so happy my jaw dropped It's so delicious it will make your jaw drop!! Also a hot topic on TV!! Awarded the Minister of Agriculture,...

If we put our heart and soul into the quality of the ingredients I was so happy my jaw dropped It's so delicious it will make your jaw drop!! Also a hot topic on TV!! Awarded the Minister of Agriculture,...

■Product details [Umitake] is a bivalve mollusk of the Psoda family. The water pipes of Umitake mushrooms are chopped and soaked in seasoned sake lees. This is a local delicacy that combines a crunchy texture with the flavor of sake...

■Product details Genkaizuke (whale cartilage pickled in lees) Since ancient times, whale head cartilage has been refined and used to make seasoning lees using sake lees from Fushimi, Kyoto. It's pickled. Cartilage contains a substance called chondroitin. It has a...

Mentaiko is a specialty of Fukuoka Prefecture. A confident product with a crunchy texture and rich flavor! These large fish roe, with a granular texture, are carefully selected and purchased by the president himself, who has been working hard for...

This product is made with fresh seasonal mackerel (tokisaba) caught in the rich waters of Kyushu, from the Tsushima Strait to the Goto Sea, and dressed in a special sesame soy sauce that is popular at our directly managed stores....

You can enjoy the mizutaki of Zenzai, a famous mizutaki restaurant in Hakata, in the comfort of your own home. The cloudy soup is packed with the delicious flavor of chicken. Uses carefully selected brand chicken "Furudokoro chicken from Asakura,...

Brown sugar donut sticks made with Okinawan brown sugar and domestically produced wheat flour. It comes in an easy-to-eat stick shape, with a unique texture that is crispy on the outside and moist on the inside. It's not too sweet...

This famous confection has been popular since the Taisho era and was created to provide nutritional support to employees of the government-run Yawata Steel Works. It is characterized by its sweetness and deep flavor, which is achieved by using refined...

"Delicious" is the best. A source of happiness that can bring a smile to anyone's face. Domestic black soybeans are a treasure trove of high-quality protein, Nori seaweed from the Ariake Sea is blessed with mineral-rich nutrients flowing in from...

Umegae mochi is made with only domestically produced ingredients and refined sugar, and is filled with a generous amount of carefully cooked homemade bean paste. The mochi rice cakes are baked at our store in Dazaifu Tenmangu Shrine and then...

In the Hagi region of Yamaguchi Prefecture, there has long been a custom of finely chopping sun-dried wakame seaweed and sprinkling it on rice. Inoue Shoten, a long-established store founded in 1871, has created a soft seaweed furikake that follows...