■Product details Roasted almond chips baked with Takeda Kabosu from Oita Prefecture It's a sable. ■Product details name sweets Raw material name Wheat flour (USA), margarine, powdered sugar, white sugar Foods whose main ingredients are almonds, whole eggs, milk, etc....

Roasted almond chips baked with Takeda Kabosu from Oita Prefecture It's a sable. ■Product details name sweets Raw material name Wheat flour (domestically produced), margarine, powdered sugar (gra New sugar, cornstarch), white sugar, roasted Foods whose main ingredients are almonds,...

■Product details This Monde Selection Gold Award- winning dish is made by carefully soaking mustard greens, a local specialty of Fukuoka, Kyushu, in turmeric and natural salt, allowing them to ferment in lactic acid, and then frying them in oil...

Product name : Tarumiya Spicy Takana (with Mentaiko) 🥇Features : A masterpiece that won the Monde Selection Gold Award. This authentic dish is made by slowly pickling Kyushu-grown takana in turmeric and natural salt and then fermenting it with lactic...

This sesame takana is made without chili peppers, making it a delicious dish that can be enjoyed safely by children and those who don't like spicy food . It uses fragrant roasted sesame seeds and ground sesame seeds, making up...

Enjoy Oita's local cuisine at home "Dango soup" set for two (miso-based soup with soup) Dango soup is a traditional Oita dish that combines chewy, semi-dried noodles with flavorful miso soup to create an exquisite dish. Simply simmer it with...

🍋A gentle sweetness and refreshing aroma, grown in the nature of Kitakyushu This carefully crafted candy is made with pesticide-free lemons from Kitakyushu, grown in plenty of sunlight and sea breeze, and wild flower honey harvested from the rooftop of...

The elegant flavors of the four seasons remain intact. The delicious flavor of conger eel raised in the Seto Inland Sea is incorporated into this carefully prepared mixed rice base. Founded in 1959, this exquisite dish is cooked with inherited...

Bringing traditional flavors to your table The flavor of the slowly simmered beef tendon permeates every grain of rice. Founded in 1959, this masterpiece is made using the same unchanging manufacturing methods and artisanal skills. Simply mix it with freshly...

This long-selling product is made with our own grown takana mustard greens and is characterized by its moderate spiciness and rich flavor. It can be used in a variety of dishes, including pilaf and pasta. ■Product details name Pickled mustard...

Maruichi / Hakata Ippai / Rich Nagahama Ramen / 1 serving 🍜Rich and full-bodied, the classic Nagahama pork bone broth! 🍜 The exquisite soup that is unique to Nagahama ramen. It has a rich flavor, yet a clean aftertaste that...

■Product details This is a natural yuzu pepper made with ingredients from Kyushu. name Yuzu pepper Raw material name Green chili peppers (Oita Prefecture), yuzu peel, salt Contents 100g How to save Store at room temperature away from direct sunlight....