If we put our heart and soul into the quality of the ingredients I was so happy my jaw dropped It's so delicious it will make your jaw drop!! Also a hot topic on TV!! Awarded the Minister of Agriculture,...

■Product details A slightly unusual and delicious rice dish with mini tomatoes! The simple seasoning of chicken stock and salt brings out the sourness and sweetness of the mini tomatoes. The flavor is fully extracted, resulting in a refreshing taste....

Product details Enjoy the refreshing spiciness and aroma of fresh ginger rice Shred the fresh ginger to preserve the aroma, and add the pork, onion, and carrot. It is seasoned like ginger pork. The perfect balance of fresh ginger and...

■ Kyushu region limited release Pretz baked using domestically produced rice. Crunchy rice cracker texture The tangy taste of Hakata mentaiko is complemented by a hint of mayonnaise. These pretzels allow you to enjoy the rich flavor of Hakata mentaiko...

This is a stir-fried mustard greens dish with a mellow taste and a mild spiciness. It can be enjoyed by a wide range of people, from children to the elderly. We also recommend stir-frying it to change the flavor and...

■Product details Fukuoka Prefecture's local dish, chicken and burdock, popular seasoned rice It has a strong flavor unique to Kyushu, made with soy sauce, chicken, bonito, and kelp. The secret ingredient of ginger gives it a refreshing aftertaste. name Seasoning...

■Product details Made with bamboo shoots from Fukuoka Prefecture, bonito, kelp, dried sardines, and a seafood base with a light soy sauce. It has a gentle taste. The aroma of cherry blossoms fills your mouth. It creates a spring atmosphere....

If we put our heart and soul into the quality of the ingredients I was so happy my jaw dropped It's so delicious it will make your jaw drop!! Also a hot topic on TV!! Awarded the Minister of Agriculture,...

■Product details Nukadaki is a dish that dates back to the Edo period, in which blue fish is cooked in rice bran miso (bran bed). This is a local dish from Kokura, Kitakyushu. A traditional local dish transformed into a...

This set includes sashimi and boiled skin of beautifully prepared domestic tiger pufferfish, skillfully prepared by a skilled chef. In Shimonoseki, fugu is called "fuku" (happiness), and is popular as a gift for loved ones. Fugu dishes are a popular...

■Product details [Umitake] is a bivalve mollusk of the Psoda family. The water pipes of Umitake mushrooms are chopped and soaked in seasoned sake lees. This is a local delicacy that combines a crunchy texture with the flavor of sake...

■Product details Genkaizuke (whale cartilage pickled in lees) Since ancient times, whale head cartilage has been refined and used to make seasoning lees using sake lees from Fushimi, Kyoto. It's pickled. Cartilage contains a substance called chondroitin. It has a...