Made by Yamasue, Itoshima, Fukuoka Prefecture The crunchy texture and easy-to-peeling skin We are particular about the crunchy texture and use only the freshest eggs. It uses Shiraito Sake Brewery's "Hojun" sake, pressed with a Haneki press, and Kanoo Soy...

■Product details name Instant noodles in a bag Raw material name Fried noodles (wheat flour (domestically produced), vegetable oil, salt, protein hydrolysate, spices, soy sauce, flavor seasoning, chicken extract), soup with toppings (cod roe, emulsified oil, sugar, mentaiko, seasoned egg,...

■Product details This is a simple sweet made by cooking the inner skin of the pomegranate in a unique blend of syrup. Born from the soil of Kyushu, it remains a classic and timeless souvenir. We are introducing it to...

Mentaiko is a specialty of Fukuoka Prefecture. A confident product with a crunchy texture and rich flavor! These large fish roe, with a granular texture, are carefully selected and purchased by the president himself, who has been working hard for...

Juicy Hyuga Specialty Domestic chicken thighs and breasts seasoned with Ako salt The secret is the texture! Raw material name Chicken (domestic), coarse salt/seasoning (amino acids, etc.), (contains chicken) Contents 300g expiration date Separate description How to save Must be...

This famous confection has been popular since the Taisho era and was created to provide nutritional support to employees of the government-run Yawata Steel Works. It is characterized by its sweetness and deep flavor, which is achieved by using refined...

Domestic tiger pufferfish fins are slowly roasted. Simply heat your favorite sake hot or in the microwave and add the grilled fins. You can enjoy a fin sake that is full of aroma and the delicious flavor of the broth....

Fatty domestic sardines are marinated in Yamasue's original mustard sauce and stuffed with plenty of mentaiko. Simply thaw and bake, and it's perfect as a side dish with rice or as a snack with alcohol. raw materials Sardines (domestic), cod...

Menbei Plain. Menbei is a mentaiko rice cracker that has become synonymous with Fukutaro. It is sold in Fukuoka and other areas as a new standard Hakata souvenir. It has a crispy texture that makes it easy to eat as...

This product is made with fresh seasonal mackerel (tokisaba) caught in the rich waters of Kyushu, from the Tsushima Strait to the Goto Sea, and dressed in a special sesame soy sauce that is popular at our directly managed stores....

Kitakyushu soul food "Tochikuken's Kashiwameshi" Tochikuken's "Kashiwameshi" is celebrating its 100th anniversary and has been loved by everyone as a local gourmet dish in Orio. In addition, the unchanged taste that has been passed down since 1921 has been certified...

Meat udon from Suisan Udon, one of Fukuoka's three major udon chains. The dish is made with sweet and spicy stewed beef, a broth carefully squeezed from ingredients such as mackerel, kelp, and shiitake mushrooms, and noodles made with "Sukesan...