This product is made with fresh seasonal mackerel (tokisaba) caught in the rich waters of Kyushu, from the Tsushima Strait to the Goto Sea, and dressed in a special sesame soy sauce that is popular at our directly managed stores....

Kitakyushu soul food "Tochikuken's Kashiwameshi" Tochikuken's "Kashiwameshi" is celebrating its 100th anniversary and has been loved by everyone as a local gourmet dish in Orio. In addition, the unchanged taste that has been passed down since 1921 has been certified...

"Nunun Chicken" is a special product that pursues a taste that overturns the concept of "normal," and we have been delivering the same unchanging flavor to everyone since 1981. This unique aromatic chicken is made using our special sauce and...

Meat udon from Suisan Udon, one of Fukuoka's three major udon chains. The dish is made with sweet and spicy stewed beef, a broth carefully squeezed from ingredients such as mackerel, kelp, and shiitake mushrooms, and noodles made with "Sukesan...

Enjoy traditional Kitakyushu specialties at home The bean paste has just the right amount of sweetness and is perfectly balanced. This signature dessert is made with plump, domestically produced glutinous rice wrapped in a specially selected, not-too-sweet bean paste, and...

Buzen Kuboteisan, famous as a training ground for Shugendo, has long been home to the unique "moromi" and "miso" production techniques developed by mountain ascetics. Nitanda Soy Sauce's Kubotezuke is made using this traditional method. These pickles are made by...

This exquisite dish is made by carefully grilling fresh domestic pufferfish, bringing out the original flavor and aroma of the pufferfish. It is grilled until tender, so you can enjoy it right down to the bone. ■Product details name Grilled...

We use a generous amount of high-quality domestic pufferfish, grilled to a fragrant finish. The rich flavor, moderate elasticity, and fragrant taste are in perfect harmony, making it the perfect accompaniment to alcohol or a side dish with rice. A...

This popular, limited-edition flavor captures the flavors of Kyushu. Made with sweet Kyushu soy sauce, rich chicken stock, and a touch of chili pepper, it blends perfectly with the fragrant fried potatoes. The mellow sweetness and umami spread throughout your...

Buzen Kuboteisan, famous as a training ground for Shugendo, has long been home to the unique "moromi" and "miso" production techniques developed by mountain ascetics. Nitanda Soy Sauce's Kubotezuke is made using this traditional method. These pickles are made by...

🌶️ Persimmon Seeds with Yuzu Pepper Flavor An addictively delicious dish with a flavor native to Kyushu. The crispy and fragrant persimmon seeds are perfectly matched with the refreshing aroma of yuzu and the sharp spiciness of green chili peppers....

"Gotonada Salt Flavored with Flying Fish Stock" is a potato chip with a refined and mellow taste that makes use of the natural bounty of Nagasaki Prefecture. Goto Nada Salt : Made from pure seawater, this salt is characterized by...