Buzen Kuboteisan, famous as a training ground for Shugendo, has long been home to the unique "moromi" and "miso" production techniques developed by mountain ascetics. Nitanda Soy Sauce's Kubotezuke is made using this traditional method. These pickles are made by...

🌶️ Persimmon Seeds with Yuzu Pepper Flavor An addictively delicious dish with a flavor native to Kyushu. The crispy and fragrant persimmon seeds are perfectly matched with the refreshing aroma of yuzu and the sharp spiciness of green chili peppers....

"Gotonada Salt Flavored with Flying Fish Stock" is a potato chip with a refined and mellow taste that makes use of the natural bounty of Nagasaki Prefecture. Goto Nada Salt : Made from pure seawater, this salt is characterized by...

Roasted almond chips baked with Takeda Kabosu from Oita Prefecture It's a sable. ■Product details name sweets Raw material name Wheat flour (domestically produced), margarine, powdered sugar (gra New sugar, cornstarch), white sugar, roasted Foods whose main ingredients are almonds,...

■Product details This Monde Selection Gold Award- winning dish is made by carefully soaking mustard greens, a local specialty of Fukuoka, Kyushu, in turmeric and natural salt, allowing them to ferment in lactic acid, and then frying them in oil...

Product name : Tarumiya Spicy Takana (with Mentaiko) 🥇Features : A masterpiece that won the Monde Selection Gold Award. This authentic dish is made by slowly pickling Kyushu-grown takana in turmeric and natural salt and then fermenting it with lactic...

Fragrance and elegant flavor This exquisite dish is made from fresh, domestically caught pufferfish that is carefully grilled. It is grilled until tender, so you can enjoy it with the bones still on. The elegant flavor that spreads throughout the...

This sesame takana is made without chili peppers, making it a delicious dish that can be enjoyed safely by children and those who don't like spicy food . It uses fragrant roasted sesame seeds and ground sesame seeds, making up...

Enjoy Oita's local cuisine at home "Dango soup" set for two (miso-based soup with soup) Dango soup is a traditional Oita dish that combines chewy, semi-dried noodles with flavorful miso soup to create an exquisite dish. Simply simmer it with...

The elegant flavors of the four seasons remain intact. The delicious flavor of conger eel raised in the Seto Inland Sea is incorporated into this carefully prepared mixed rice base. Founded in 1959, this exquisite dish is cooked with inherited...

This long-selling product is made with our own grown takana mustard greens and is characterized by its moderate spiciness and rich flavor. It can be used in a variety of dishes, including pilaf and pasta. ■Product details name Pickled mustard...

Maruichi / Hakata Ippai / Rich Nagahama Ramen / 1 serving 🍜Rich and full-bodied, the classic Nagahama pork bone broth! 🍜 The exquisite soup that is unique to Nagahama ramen. It has a rich flavor, yet a clean aftertaste that...