Seki mackerel dried overnight
VENDOR: やまろ渡邊
Pickup available at 北九州空港ターミナル２階
Usually ready in 24 hours
Seki mackerel dried overnight
Default Title
北九州空港ターミナル２階
800-0306
福岡県 北九州市 小倉南区空港北町6番
ターミナル内2階
Japan
+81934711174
Hurry! Only 10 Left in Stock!
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Horse mackerel and chub mackerel caught by line fishing in the Bungo Channel, where the water masses of the Seto Inland Sea and the Pacific Ocean collide, are called "Sekiaji" and "Sekisaba," and are highly valued as luxury brand fish. Yamaro Watanabe was founded in 1908. It serves exceptionally fresh fish, suitable for sashimi, carefully selected by discerning chefs and seasoned with only salt. How to eat : Heat a fish grill or frying pan over medium heat and cook the flesh side first. Once browned to the desired color, turn the fish over and cook the skin side until browned to your liking. |
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| raw materials | Mackerel (from Saganoseki, Oita Prefecture), salt | ||||||||
| Contents | 1 fish | ||||||||
| expiration date | Written at the bottom outside the frame | ||||||||
| How to save | Freezing required (below -18℃) | ||||||||
| Manufacturer | Yamaro Watanabe Co., Ltd. 726 Miyanoura, Yonemizu, Saiki City, Oita Prefecture | ||||||||
| Pre-freezing heating | Not heated | ||||||||
| Nutritional Information | Per 100g: Calories 195kcal, Protein 18.8g, Fat 13.3g, Carbohydrates 0g, Salt equivalent 1.8g | ||||||||
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