Yokarou Mixed Rice Base, Conger Eel, 160g, for 2 cups of rice
VENDOR: よかろう
Pickup available at 北九州空港ターミナル２階
Usually ready in 24 hours
Yokarou Mixed Rice Base, Conger Eel, 160g, for 2 cups of rice
Default Title
北九州空港ターミナル２階
800-0306
福岡県 北九州市 小倉南区空港北町6番
ターミナル内2階
Japan
+81934711174
Hurry! Only 5 Left in Stock!
The elegant flavors of the four seasons remain intact.
The delicious flavor of conger eel raised in the Seto Inland Sea is incorporated into this carefully prepared mixed rice base.
Founded in 1959, this exquisite dish is cooked with inherited techniques and heart.
Simply mix it with freshly cooked rice to release an elegant aroma and deep flavor.
Delicate seasoning that brings out the flavor of the conger eel and the soft aroma of dashi stock
160g size, perfect for two cups of rice. Enjoy the taste of a traditional Japanese restaurant at home.
A Japanese treat you'll want to keep on hand, packaged in a convenient pouch for easy storage
A bowl of authentic rice made with the skill of a craftsman, topped with the richness of the season
A spoonful of luxury for your daily meals.
Enjoy a moment of careful living with Yokarou's conger eel rice.
■Product details *All conger eel, vegetables, etc. are domestically produced.
| Product name | Mixed rice seasoning (Hamo rice seasoning) |
|---|---|
| Raw material name | Soy sauce (made in Japan), conger eel (from Buzen City, Fukuoka Prefecture), burdock, carrot, fried tofu, oyster mushroom, sugar, mirin, sake, vegetable oil, yuzu pepper, salt, grilled conger eel, starch hydrolysate, yeast extract, kelp, shiitake mushroom, chili pepper/seasoning (amino acids, etc.), caramel color, sweetener (stevia, licorice, saccharin sodium) (contains wheat and soybeans) |
| Sterilization method | Sealed in an airtight container and sterilized by pressure and heat |
| Contents | 160g |
| expiration date | Label frame description |
| How to save | Avoid direct sunlight, high temperatures and humidity, and store at room temperature. |
| Manufacturer |
Yokarou Limited Company 899-1 Mikemon, Buzen City, Fukuoka Prefecture |
|
Nutritional Information (per 100g) |
Energy: 122kcal Protein: 7.3g Fat: 5.2g Carbohydrates: 11.5g Salt equivalent: 2.5g |
The history of conger eel cuisine begins in the Buzen Sea.
When you hear the word conger eel cuisine, you might imagine Kyoto.
However, its roots are also said to lie in the Buzen Sea.
Nakatsu City in Oita Prefecture is famous for its conger eel dishes.
The conger eel used here has long been caught in the Buzen Sea.
There is a theory that this cooking method was introduced to Kyoto and gave birth to the food culture we have today.
In the nutrient-rich Buzen Sea, conger eels are at the top of the ecosystem.
Enjoy our "Hamo Rice" made with plenty of high-quality conger eel from the Buzen Sea and finished with the secret ingredient of yuzu pepper.
It uses a generous amount of "Golden Grilled Hamo Dashi."
This "Hamo-meshi no Moto" (Hamo rice base) is made with a dashi stock called "Golden Grilled Hamo Dashi," which uses a generous amount of hamo caught in the Buzen Sea. This dashi stock is concentrated with the umami and flavor of the hamo, and has an elegant taste like the clear soup served in a high-end restaurant.
Please enjoy the aroma of the broth that rises from the rice.
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