Nodoguro Tempura (3 pieces)
VENDOR: 村田蒲鉾店
Pickup available at 北九州空港ターミナル２階
Usually ready in 24 hours
Nodoguro Tempura (3 pieces)
Default Title
北九州空港ターミナル２階
800-0306
福岡県 北九州市 小倉南区空港北町6番
ターミナル内2階
Japan
+81934711174
Hurry! Only 20 Left in Stock!
The dough is made with shredded meat from the high-quality fish, blackthroat seaperch.
The elegant taste of the blackthroat seaperch spreads in your mouth as you put it in your mouth.
You can cut it up and eat it as is, or toast it a little in a frying pan or toaster to make it even fluffier and more delicious.
| raw materials | Fish meat (imported and domestic), seeds (flaked akamutsu (blackthroat seaperch)), starch, egg white (contains eggs), salt, ash-like sake, sugar, fish extract, vegetable oil/seasoning (amino acids, etc.), modified starch, preservative (sorbic acid), sweetener (licorice, stevia) | ||||||||
| Contents | 3 pieces (approx. 120g) | ||||||||
| expiration date | Written at the bottom outside the frame | ||||||||
| How to save | Keep refrigerated (1℃ to 10℃) | ||||||||
| Manufacturer | Murata Kamaboko Co., Ltd. 2108 Okita, Tsubaki, Hagi City, Yamaguchi Prefecture | ||||||||
| Nutritional Information | Per 100g: Energy 95kcal, Protein 10.5g, Fat 2.1g, Carbohydrate 8.4g, Salt equivalent 2.0g | ||||||||
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