This is a stir-fried mustard greens dish with a mellow taste and a mild spiciness. It can be enjoyed by a wide range of people, from children to the elderly. We also recommend stir-frying it to change the flavor and...

🌶️ Persimmon Seeds with Yuzu Pepper Flavor An addictively delicious dish with a flavor native to Kyushu. The crispy and fragrant persimmon seeds are perfectly matched with the refreshing aroma of yuzu and the sharp spiciness of green chili peppers....

This exquisite dish is made by carefully grilling fresh domestic pufferfish, bringing out the original flavor and aroma of the pufferfish. It is grilled until tender, so you can enjoy it right down to the bone. ■Product details name Grilled...

Fragrance and elegant flavor This exquisite dish is made from fresh, domestically caught pufferfish that is carefully grilled. It is grilled until tender, so you can enjoy it with the bones still on. The elegant flavor that spreads throughout the...

■Product details Genkaizuke (whale cartilage pickled in lees) Since ancient times, whale head cartilage has been refined and used to make seasoning lees using sake lees from Fushimi, Kyoto. It's pickled. Cartilage contains a substance called chondroitin. It has a...

Made with 100% tea leaves from Yame, Fukuoka Prefecture Made with ginger from Kyushu, it will warm you from the inside out. You can also make it into iced tea or add fruit to it. You can enjoy it. Name:...

Made with 100% tea leaves from Yame, Fukuoka Prefecture, this blend has reduced bitterness, bringing out the sweetness and aroma. You can also enjoy it as iced tea or add fruit to your liking. Name: Black tea tea bag Ingredients:...

From Suo-Oshima, the "Hawaii of the Setouchi"! A new type of chilled cream bun Five kinds of cream made with fresh, homemade cream are generously stuffed into our specially made fluffy bread! It will be delivered frozen so you can...

Kumamoto's specialty, mustard lotus root, can now be frozen and stored for a long time using our unique technology. Simply pop it in the microwave and enjoy it hot and fresh whenever you want. It's the perfect snack to go...

Umegae mochi is made with only domestically produced ingredients and refined sugar, and is filled with a generous amount of carefully cooked homemade bean paste. The mochi rice cakes are baked at our store in Dazaifu Tenmangu Shrine and then...

The omelette was invented in 1964 and is Shiroya's signature hit product. This palm-sized mini cake is made with fluffy dough made with Ajiho eggs and filled with plenty of sweet whipped cream. The little omelet was created to be...

A soul food from Kitakyushu City, Fukuoka Prefecture that has been loved for many years! This is Shiroya's most popular bread, filled with plenty of thick, dripping condensed milk. The recommended way to eat it is to toast it in...