"Growing Brandy Cake Premium" Brandy Cake Premium is a cognac-based brandy cake made with Courvoisier VSOP. Its refreshing taste and the fruity aroma unique to Courvoisier make it a more mature treat. You can enjoy the changes that occur as...

■Product details Pocky made with Amaou strawberries grown in a warm climate Grown in the JA Fukuoka Yame area of ​​Fukuoka Prefecture, this richly sweet and slightly sour apple is a delight. I used Amaou strawberry fruit. This is a...

"Gotonada Salt Flavored with Flying Fish Stock" is a potato chip with a refined and mellow taste that makes use of the natural bounty of Nagasaki Prefecture. Goto Nada Salt : Made from pure seawater, this salt is characterized by...

This popular, limited-edition flavor captures the flavors of Kyushu. Made with sweet Kyushu soy sauce, rich chicken stock, and a touch of chili pepper, it blends perfectly with the fragrant fried potatoes. The mellow sweetness and umami spread throughout your...

This long-selling product is made with our own grown takana mustard greens and is characterized by its moderate spiciness and rich flavor. It can be used in a variety of dishes, including pilaf and pasta. ■Product details name Pickled mustard...

■Product details Oita Prefecture boasts the highest production of kabosu in Japan, and kabosu is a citrus fruit with sharp thorns on its branches. It is a spicy seasoning that combines chili peppers. We have made it into a liquid...

This is a stir-fried mustard greens dish with a mellow taste and a mild spiciness. It can be enjoyed by a wide range of people, from children to the elderly. We also recommend stir-frying it to change the flavor and...

🌶️ Persimmon Seeds with Yuzu Pepper Flavor An addictively delicious dish with a flavor native to Kyushu. The crispy and fragrant persimmon seeds are perfectly matched with the refreshing aroma of yuzu and the sharp spiciness of green chili peppers....

■Product details Genkaizuke (whale cartilage pickled in lees) Since ancient times, whale head cartilage has been refined and used to make seasoning lees using sake lees from Fushimi, Kyoto. It's pickled. Cartilage contains a substance called chondroitin. It has a...

From Suo-Oshima, the "Hawaii of the Setouchi"! A new type of chilled cream bun Five kinds of cream made with fresh, homemade cream are generously stuffed into our specially made fluffy bread! It will be delivered frozen so you can...

Kumamoto's specialty, mustard lotus root, can now be frozen and stored for a long time using our unique technology. Simply pop it in the microwave and enjoy it hot and fresh whenever you want. It's the perfect snack to go...

Umegae mochi is made with only domestically produced ingredients and refined sugar, and is filled with a generous amount of carefully cooked homemade bean paste. The mochi rice cakes are baked at our store in Dazaifu Tenmangu Shrine and then...