普段使いや贈り物、お土産としても大人気の海鮮天ぷら。上質なすり身とそれぞれの具材を相性よく合わせた天ぷらを、真空パックでお届け。出来立ての美味しさと香りを閉じ込めた真空パック商品は日持ちが良く、冷蔵庫での保存期間もフードパック商品に比べ長くなります。 ■商品詳細 品名 はも入り天ぷら 名称 魚肉練製品 原材料名 魚肉(輸入、国産)、はも、菜種油、馬鈴薯澱粉、砂糖、大豆たん白、食塩、卵白、魚肉エキス/加工澱粉、調味料(アミノ酸等)、甘味料(ステビア、カンゾウ)、保存料(ソルビン酸)、(一部に小麦・卵・大豆を含む) 内容量 3枚 賞味期限 枠内記載 保存方法 1℃～10℃開封後はお早めにお召し上がり下さい。 栄養成分表示(100gあたり) 推定値 エネルギー: 114kcal タンパク質: 11.7g 脂質　　　: 2.8g 炭水化物　: 10.6g 食塩相当量: 1.8g  

Enjoy Oita's local cuisine at home "Dango soup" set for two (miso-based soup with soup) Dango soup is a traditional Oita dish that combines chewy, semi-dried noodles with flavorful miso soup to create an exquisite dish. Simply simmer it with...

We use a generous amount of high-quality domestic pufferfish, grilled to a fragrant finish. The rich flavor, moderate elasticity, and fragrant taste are in perfect harmony, making it the perfect accompaniment to alcohol or a side dish with rice. A...

■商品詳細 博多新名物 明太とんこつスープ茶漬 博多味博多では新しいラーメンを食べたあとのスープの中にごはんを入れて雑炊みたいにして食べるのが定番です。 博多名物の明太子ととんこつスープをコラボして新しい味のお茶漬けを作りました。   名称 お茶漬け 原材料名 乾燥明太子（国内製造）、食塩、煎り白ごま、ポークエキス、刻海苔、砂糖、ぶどう糖、粉末しょうゆ、煎りごま、乾燥ねぎ、香辛料、ごま油/調味料（アミノ酸等）、トレハロース、紅麴色素、酸味料、香料、（一部に乳成分、小麦、豚肉、大豆、ごまを含む）   内容量 28.4g(7.1g×4袋） 賞味期限 枠外下部に記載 保存方法 直射日光、高温多湿を避けて常温にて保存してください 製造者 大盛食品株式会社 福岡県福岡市南区清水4丁目8－31     栄養成分表示 本品１袋7.1g当たり エネルギー：23kcal タンパク質:1.2g 脂質：1g 炭水化物: 2.7g 食塩相当量：2.1g  

■Product Details Kyushu region limited release Spicy chunks of mentaiko (Hakata mentaiko) It is baked with mentaiko itself kneaded into it. Enjoy the tangy flavor that spreads as you chew. It comes individually wrapped. name pretzels Raw material name Wheat...

Kitakyushu soul food "Tochikuken's Kashiwameshi" Tochikuken's "Kashiwameshi" is celebrating its 100th anniversary and has been loved by everyone as a local gourmet dish in Orio. In addition, the unchanged taste that has been passed down since 1921 has been certified...

■Product details This is a natural yuzu pepper made with ingredients from Kyushu. name Yuzu pepper Raw material name Green chili peppers (Oita Prefecture), yuzu peel, salt Contents 100g How to save Store at room temperature away from direct sunlight....

Kameda's Kakinotane Mentaiko Flavor, available only in Kyushu, is a rice cracker that perfectly matches the umami flavor of mentaiko with a tangy spiciness. The fragrant soy sauce flavor of the kakinotane is combined with the flavor of mentaiko, a...

■Product details Fukuoka Prefecture's local dish, chicken and burdock, popular seasoned rice It has a strong flavor unique to Kyushu, made with soy sauce, chicken, bonito, and kelp. The secret ingredient of ginger gives it a refreshing aftertaste. name Seasoning...

■Product details A slightly unusual and delicious rice dish with mini tomatoes! The simple seasoning of chicken stock and salt brings out the sourness and sweetness of the mini tomatoes. The flavor is fully extracted, resulting in a refreshing taste....

Product details Enjoy the refreshing spiciness and aroma of fresh ginger rice Shred the fresh ginger to preserve the aroma, and add the pork, onion, and carrot. It is seasoned like ginger pork. The perfect balance of fresh ginger and...

■Product details Made with bamboo shoots from Fukuoka Prefecture, bonito, kelp, dried sardines, and a seafood base with a light soy sauce. It has a gentle taste. The aroma of cherry blossoms fills your mouth. It creates a spring atmosphere....