A must-have for those who love spicy food! Once you try it, you'll be addicted to the spiciness! The portions are generous and the taste is excellent. This is Senkodo's original mentaiko, made by carefully selecting Alaska pollack roe and...

Recommended for those who don't like spicy food, This is "tarako" without using mustard. Mentaiko is a specialty of Fukuoka Prefecture. A confident product with a crunchy texture and rich flavor! Seen through the eyes of the president who has...

Mentaiko is a specialty of Fukuoka Prefecture. A confident product with a crunchy texture and rich flavor! These large fish roe, with a granular texture, are carefully selected and purchased by the president himself, who has been working hard for...

Tabelog No. 1 We bring you the authentic flavors of Hakata and Fukuoka from Rakutenchi, a popular motsunabe specialty restaurant. This popular restaurant was featured on TBS's "Bananaman's Sekakuna Gourmet!!" raw materials ■Beef Offal (with Garlic): Beef offal (Australian), garlic...

Kitakyushu Meat Udon Kitakyushu has a dish called Niku Udon, which is rare in western Japan, with a black broth soup and plenty of ginger on top. It is known by various names, such as "Ogura Niku Udon" and "Dogi...

Fukumeshi seasoning (2 cups) with 2 pieces of fugu meat Two pieces of seasoned fugu fish, bamboo shoots, burdock, shiitake mushrooms, and carrots are all included. This is a rice base for cooking rice in soup. Put 2 cups of...

Enjoy the rich aroma of pufferfish meat and broth, as well as the concentrated umami of pufferfish in rice porridge. When you heat it in a pot, the rich aroma spreads. It is great for rice porridge, miso soup, and...

This tea is carefully made using only the softest first-grade tea leaves picked around the 88th day after the harvest. This is a high-quality tea that pursues deep richness and flavor. Name: Sencha Ingredients: Green tea Contents: 100g Storage method:...

Winner of the Kitakyushu Ramen Championship 2019! Winner of the Kitakyushu Ramen Championship 2023! & Hall of Fame Inductee! - Ishida Ichiryu pioneers a new era of tonkotsu ramen - Rich and creamy, this flavor is carefully crafted Please enjoy...

Rice crackers packed with the rich flavor and taste of fugu. The crispy, spicy, mustard mayonnaise flavor is addictively delicious. raw materials Starch (domestically produced), squid, vegetable oil, pufferfish (standard Japanese name: black sabafugu, white sabafugu), salt, reduced starch syrup,...

Tana Grand Hotel's original "Otafuku Kawara Soba" Kawara Soba is a specialty dish from Kawatana Onsen in Yamaguchi Prefecture. This set includes homemade noodles (dried green tea soba noodles) and dashi stock so you can enjoy the authentic taste at...

Enjoy the flavors that Kyushu has always loved, now more easily and at your fingertips. "Imagine how delicious it would be to drizzle chocolate over Mont Blanc, the highest peak in the Alps." Black Mont Blanc, a long-selling ice cream...