Enjoy the rich aroma of pufferfish meat and broth, as well as the concentrated umami of pufferfish in rice porridge. When you heat it in a pot, the rich aroma spreads. It is great for rice porridge, miso soup, and...

This tea is carefully made using only the softest first-grade tea leaves picked around the 88th day after the harvest. This is a high-quality tea that pursues deep richness and flavor. Name: Sencha Ingredients: Green tea Contents: 100g Storage method:...

Winner of the Kitakyushu Ramen Championship 2019! Winner of the Kitakyushu Ramen Championship 2023! & Hall of Fame Inductee! - Ishida Ichiryu pioneers a new era of tonkotsu ramen - Rich and creamy, this flavor is carefully crafted Please enjoy...

Rice crackers packed with the rich flavor and taste of fugu. The crispy, spicy, mustard mayonnaise flavor is addictively delicious. raw materials Starch (domestically produced), squid, vegetable oil, pufferfish (standard Japanese name: black sabafugu, white sabafugu), salt, reduced starch syrup,...

Enjoy the flavors that Kyushu has always loved, now more easily and at your fingertips. "Imagine how delicious it would be to drizzle chocolate over Mont Blanc, the highest peak in the Alps." Black Mont Blanc, a long-selling ice cream...

Shellfish soup, a specialty of Michisio Drive-In in Sanyo Onoda City, Yamaguchi Prefecture The soup is made with carefully selected kelp and bonito, and an astonishing amount of clams is cooked in a secret miso sauce. This popular item has...