Made with straight Dekopon juice and delicious water from Kumamoto, this drink has a sweet, rich, and sour taste. It has a perfectly balanced and refreshing taste. ------------------------------- Ingredients: Soy sauce (contains soybeans and wheat, made in Japan), sugar, dekopon...

Hakata Jidori , a local chicken from Fukuoka, is characterized by its chewy texture that is unique to local chicken, and the umami that increases the more you chew it, as well as its fine-grained meat that is crisp and...

Kitakyushu 15th Anniversary Merchandise Illustrations from the masterpiece "Galaxy Express 999" by manga artist Leiji Matsumoto, who has ties to Kitakyushu. Packaged baked curry. There are various theories about the origins of baked curry, but it is said to have...

Let's have some fun in Hakata... "Delicious" is the best. It is the source of happiness that can bring a smile to anyone's face. Domestic black soybeans, a treasure trove of high-quality protein, are combined with seaweed and sesame oil,...

"Delicious" is the best. It is the source of happiness that can bring a smile to anyone's face. This additive-free sweet is made with domestic black soybeans, a treasure trove of high-quality protein, seaweed from the Ariake Sea, which is...

"Delicious" is the best. A source of happiness that can bring a smile to anyone's face. Domestic black soybeans are a treasure trove of high-quality protein, Nori seaweed from the Ariake Sea is blessed with mineral-rich nutrients flowing in from...

Umegae mochi is made with only domestically produced ingredients and refined sugar, and is filled with a generous amount of carefully cooked homemade bean paste. The mochi rice cakes are baked at our store in Dazaifu Tenmangu Shrine and then...

Made with straight Dekopon juice and brewed with delicious water from Kumamoto, this refreshing drink has an exquisite balance of sweetness, richness, and acidity. Raw material name Soy sauce (contains wheat and soybeans, made in Japan), Dekopon juice, reduced starch...

Rice crackers packed with the rich flavor and taste of fugu. The crispy, spicy, mustard mayonnaise flavor is addictively delicious. raw materials Starch (domestically produced), squid, vegetable oil, pufferfish (standard Japanese name: black sabafugu, white sabafugu), salt, reduced starch syrup,...

"Ogura Yakiudon" is a soul food of Kokura, Kitakyushu, that was born shortly after the war when yakisoba noodles were unavailable and people substituted dried udon noodles. You can now enjoy the flavors of Uomachi's popular Okonomiyaki Ishin in the...

In the Hagi region of Yamaguchi Prefecture, there has long been a custom of finely chopping sun-dried wakame seaweed and sprinkling it on rice. Inoue Shoten, a long-established store founded in 1871, has created a soft seaweed furikake that follows...

A traditional Kitakyushu specialty born from the Yawata Steel Works - Health starts from the chin - It's as hard as iron, and the more you chew it, the more flavor it has. It is also attracting attention as an...