Kubote pickles pickled in moromi 300g
VENDOR: 二反田醬油
Pickup available at 北九州空港ターミナル2階
Usually ready in 24 hours
Kubote pickles pickled in moromi 300g
Default Title
北九州空港ターミナル2階
800-0306
福岡県 北九州市 小倉南区空港北町6番
ターミナル内2階
Japan
+81934711174
Hurry! Only 10 Left in Stock!
Buzen Kuboteisan, famous as a training ground for Shugendo, has long been home to the unique "moromi" and "miso" production techniques developed by mountain ascetics.
Nitanda Soy Sauce's Kubotezuke is made using this traditional method.
These pickles are made by pickling fresh local vegetables in homemade mash before squeezing the soy sauce.
~Enjoy the rich, flavorful taste that has been passed down and enjoyed in the land of Kubodai since ancient times~
raw materials | Daikon radish, carrot, cucumber, pickling ingredients (soy sauce, moromi, sugar mixed glucose syrup, salt) | ||||||||
Seasonings (amino acids, etc.), acidulant, alcohol, sorbitol, sweeteners (stevia, licorice), preservatives (potassium sorbate), (contains soybeans and wheat) | |||||||||
Name of origin of raw materials | Domestically produced (radish, carrot, cucumber) | ||||||||
Contents | 300g | ||||||||
expiration date | Written above the frame | ||||||||
How to save | Store at room temperature away from direct sunlight | ||||||||
Manufacturer | Nitanda Soy Sauce Main Store Limited Company 258-3 Nakamura, Kamige-cho, Chikujo-gun, Fukuoka Prefecture | ||||||||
Nutritional information (per 100g) | Energy 66kcal, protein 5.2g, fat 0.3g, carbohydrates 10.7g, salt equivalent 8.9g |