普段使いや贈り物、お土産としても大人気の海鮮天ぷら。上質なすり身とそれぞれの具材を相性よく合わせた天ぷらを、真空パックでお届け。出来立ての美味しさと香りを閉じ込めた真空パック商品は日持ちが良く、冷蔵庫での保存期間もフードパック商品に比べ長くなります。 ■商品詳細 品名 はも入り天ぷら 名称 魚肉練製品 原材料名 魚肉(輸入、国産)、はも、菜種油、馬鈴薯澱粉、砂糖、大豆たん白、食塩、卵白、魚肉エキス/加工澱粉、調味料(アミノ酸等)、甘味料(ステビア、カンゾウ)、保存料(ソルビン酸)、(一部に小麦・卵・大豆を含む) 内容量 3枚 賞味期限 枠内記載 保存方法 1℃～10℃開封後はお早めにお召し上がり下さい。 栄養成分表示(100gあたり) 推定値 エネルギー: 114kcal タンパク質: 11.7g 脂質　　　: 2.8g 炭水化物　: 10.6g 食塩相当量: 1.8g  

■商品詳細 1969年に誕生した「おにぎりせんべい」から　新たに「めんたいフランス」で有名な国産小麦パン工房「フルフル」監修の「明太バター味」が登場しました。 子供から大人まで楽しめるよう、明太子の旨みとバターの風味が引き立つ、辛さ控えめの味わいが特徴です。   名称 米菓 原材料名 うるち米（アメリカ産、国産）、植物油、明太子シーズニング、バターミルクパウダー、砂糖、タラコエキス、しょうゆ、デキストリン、卵黄パウダー/調味料(アミノ酸等）、乳化剤、香料、着色料（パプリカ色素、紅麴、カラメル）、酸化防止剤(V.E、ローズマリー抽出物）、香辛料抽出物、発色剤（亜硝酸Na)、（一部に小麦・卵・乳成分・魚醬（魚介類）・ごま・さけ・ゼラチン・大豆を含む） 内容量 20ｇ×6袋 賞味期限 上部側面に記載 保存方法 直射日光・高温・多湿な場所での保存は避けてください。 製造者 株式会社マスヤ　〒519-0594　三重県伊勢市小俣町相合1306 栄養成分表示(1袋20ｇ当たり） エネルギー:97 kcal タンパク質:1.4 g 脂質　　　:4.1g 炭水化物　: 13.4g 食塩相当量: 0.42g  

Kameda's Kakinotane Mentaiko Flavor, available only in Kyushu, is a rice cracker that perfectly matches the umami flavor of mentaiko with a tangy spiciness. The fragrant soy sauce flavor of the kakinotane is combined with the flavor of mentaiko, a...

We use a generous amount of high-quality domestic pufferfish, grilled to a fragrant finish. The rich flavor, moderate elasticity, and fragrant taste are in perfect harmony, making it the perfect accompaniment to alcohol or a side dish with rice. A...

🍓Alfort Amaou Strawberry is a special chocolate biscuit available only in this region, made with powder from Amaou, a high-quality strawberry grown in Fukuoka Prefecture. 🧁 Product Features Chocolate part : Sweet and sour, fragrant strawberry chocolate made with Amaou...

Nemocorodo Bribery Package Daizuya Black / Okinako Matcha / 60g 🌿Japanese aroma and addictive taste! 🌿 The fragrant aroma of black soybeans is combined with the deep flavor of matcha and the gentle sweetness of kinako. With a perfect balance...

This long-selling product is made with our own grown takana mustard greens and is characterized by its moderate spiciness and rich flavor. It can be used in a variety of dishes, including pilaf and pasta. ■Product details name Pickled mustard...

Made with 100% Oita Prefecture-grown takana. Made with love by blending sweet takana with mentaiko. ■Product details name Pickled in soy sauce (chopped) Raw material name Takana, pickling ingredients [high-fructose corn syrup, salt, vegetable oil, soy sauce, mentaiko granules, sesame,...

Nemocorodo Fukuya Mitsuki Otsumamu / Tiger Pufferfish Stock and Sesame Oil / 60g Once you try it, you won't be able to stop, it's the ultimate snack! The crunchy texture and the delicious flavor that spreads throughout your mouth...it's so...

■Product details [Umitake] is a bivalve mollusk of the Psoda family. The water pipes of Umitake mushrooms are chopped and soaked in seasoned sake lees. This is a local delicacy that combines a crunchy texture with the flavor of sake...

■Product details Genkaizuke (whale cartilage pickled in lees) Since ancient times, whale head cartilage has been refined and used to make seasoning lees using sake lees from Fushimi, Kyoto. It's pickled. Cartilage contains a substance called chondroitin. It has a...

Brown sugar donut sticks made with Okinawan brown sugar and domestically produced wheat flour. It comes in an easy-to-eat stick shape, with a unique texture that is crispy on the outside and moist on the inside. It's not too sweet...