This exquisite dish is made by carefully grilling fresh domestic pufferfish, bringing out the original flavor and aroma of the pufferfish. It is grilled until tender, so you can enjoy it right down to the bone. ■Product details name Grilled...

Buzen Kuboteisan, famous as a training ground for Shugendo, has long been home to the unique "moromi" and "miso" production techniques developed by mountain ascetics. Nitanda Soy Sauce's Kubotezuke is made using this traditional method. These pickles are made by...

■Product details Roasted almond chips baked with Takeda Kabosu from Oita Prefecture It's a sable. ■Product details name sweets Raw material name Wheat flour (USA), margarine, powdered sugar, white sugar Foods whose main ingredients are almonds, whole eggs, milk, etc....

🌶️ Persimmon Seeds with Yuzu Pepper Flavor An addictively delicious dish with a flavor native to Kyushu. The crispy and fragrant persimmon seeds are perfectly matched with the refreshing aroma of yuzu and the sharp spiciness of green chili peppers....

"Gotonada Salt Flavored with Flying Fish Stock" is a potato chip with a refined and mellow taste that makes use of the natural bounty of Nagasaki Prefecture. Goto Nada Salt : Made from pure seawater, this salt is characterized by...

We use a generous amount of high-quality domestic pufferfish, grilled to a fragrant finish. The rich flavor, moderate elasticity, and fragrant taste are in perfect harmony, making it the perfect accompaniment to alcohol or a side dish with rice. A...

■Product details This Monde Selection Gold Award- winning dish is made by carefully soaking mustard greens, a local specialty of Fukuoka, Kyushu, in turmeric and natural salt, allowing them to ferment in lactic acid, and then frying them in oil...

Product name : Tarumiya Spicy Takana (with Mentaiko) 🥇Features : A masterpiece that won the Monde Selection Gold Award. This authentic dish is made by slowly pickling Kyushu-grown takana in turmeric and natural salt and then fermenting it with lactic...

Fragrance and elegant flavor This exquisite dish is made from fresh, domestically caught pufferfish that is carefully grilled. It is grilled until tender, so you can enjoy it with the bones still on. The elegant flavor that spreads throughout the...

🍋A gentle sweetness and refreshing aroma, grown in the nature of Kitakyushu This carefully crafted candy is made with pesticide-free lemons from Kitakyushu, grown in plenty of sunlight and sea breeze, and wild flower honey harvested from the rooftop of...

This sesame takana is made without chili peppers, making it a delicious dish that can be enjoyed safely by children and those who don't like spicy food . It uses fragrant roasted sesame seeds and ground sesame seeds, making up...

Enjoy Oita's local cuisine at home "Dango soup" set for two (miso-based soup with soup) Dango soup is a traditional Oita dish that combines chewy, semi-dried noodles with flavorful miso soup to create an exquisite dish. Simply simmer it with...