We use a generous amount of high-quality domestic pufferfish, grilled to a fragrant finish. The rich flavor, moderate elasticity, and fragrant taste are in perfect harmony, making it the perfect accompaniment to alcohol or a side dish with rice. A...

🍓Alfort Amaou Strawberry is a special chocolate biscuit available only in this region, made with powder from Amaou, a high-quality strawberry grown in Fukuoka Prefecture. 🧁 Product Features Chocolate part : Sweet and sour, fragrant strawberry chocolate made with Amaou...

Nemocorodo Bribery Package Daizuya Black / Okinako Matcha / 60g 🌿Japanese aroma and addictive taste! 🌿 The fragrant aroma of black soybeans is combined with the deep flavor of matcha and the gentle sweetness of kinako. With a perfect balance...

Made with 100% Oita Prefecture-grown takana. Made with love by blending sweet takana with mentaiko. ■Product details name Pickled in soy sauce (chopped) Raw material name Takana, pickling ingredients [high-fructose corn syrup, salt, vegetable oil, soy sauce, mentaiko granules, sesame,...

Nemocorodo Fukuya Mitsuki Otsumamu / Tiger Pufferfish Stock and Sesame Oil / 60g Once you try it, you won't be able to stop, it's the ultimate snack! The crunchy texture and the delicious flavor that spreads throughout your mouth...it's so...

■Product details [Umitake] is a bivalve mollusk of the Psoda family. The water pipes of Umitake mushrooms are chopped and soaked in seasoned sake lees. This is a local delicacy that combines a crunchy texture with the flavor of sake...

■Product details Genkaizuke (whale cartilage pickled in lees) Since ancient times, whale head cartilage has been refined and used to make seasoning lees using sake lees from Fushimi, Kyoto. It's pickled. Cartilage contains a substance called chondroitin. It has a...

"Delicious" is the best. A source of happiness that can bring a smile to anyone's face. Domestic black soybeans are a treasure trove of high-quality protein, Nori seaweed from the Ariake Sea is blessed with mineral-rich nutrients flowing in from...

Umegae mochi is made with only domestically produced ingredients and refined sugar, and is filled with a generous amount of carefully cooked homemade bean paste. The mochi rice cakes are baked at our store in Dazaifu Tenmangu Shrine and then...

In the Hagi region of Yamaguchi Prefecture, there has long been a custom of finely chopping sun-dried wakame seaweed and sprinkling it on rice. Inoue Shoten, a long-established store founded in 1871, has created a soft seaweed furikake that follows...

Fatty domestic sardines are marinated in Yamasue's original mustard sauce and stuffed with plenty of mentaiko. Simply thaw and bake, and it's perfect as a side dish with rice or as a snack with alcohol. raw materials Sardines (domestic), cod...

This ramen has a refreshing tonkotsu soup that combines the flavor and spiciness of "karashi takana," a popular ingredient in Hakata ramen restaurants, with the spiciness of chili peppers. raw materials Fried noodles [wheat flour (domestically produced), edible oils and...