Kitakyushu City's bamboo forest area spans approximately 1,500 hectares, making it one of the largest in the country for a city or town. Delicious bamboo shoots are produced from this rich bamboo forest resource. Ouma bamboo shoots are harvested at...

Menbei Plain. Menbei is a mentaiko rice cracker that has become synonymous with Fukutaro. It is sold in Fukuoka and other areas as a new standard Hakata souvenir. It has a crispy texture that makes it easy to eat as...

Enjoy traditional Kitakyushu specialties at home The bean paste has just the right amount of sweetness and is perfectly balanced. This signature dessert is made with plump, domestically produced glutinous rice wrapped in a specially selected, not-too-sweet bean paste, and...

Kameda's Kakinotane Mentaiko Flavor, available only in Kyushu, is a rice cracker that perfectly matches the umami flavor of mentaiko with a tangy spiciness. The fragrant soy sauce flavor of the kakinotane is combined with the flavor of mentaiko, a...

This popular, limited-edition flavor captures the flavors of Kyushu. Made with sweet Kyushu soy sauce, rich chicken stock, and a touch of chili pepper, it blends perfectly with the fragrant fried potatoes. The mellow sweetness and umami spread throughout your...

🍓Alfort Amaou Strawberry is a special chocolate biscuit available only in this region, made with powder from Amaou, a high-quality strawberry grown in Fukuoka Prefecture. 🧁 Product Features Chocolate part : Sweet and sour, fragrant strawberry chocolate made with Amaou...

Nemocorodo Mojiko Addictive Otsumam / Spice Baked Curry / 60g @Supervised by the popular Mojiko spice curry restaurant "ukiwa" 🔥From Mojiko Port! The magic of aroma and spice🔥 Mojiko Port's specialty, "yaki curry," has evolved into a snack you can...

Nemocorodo Fukuya Mitsuki Otsumamu / Tiger Pufferfish Stock and Sesame Oil / 60g Once you try it, you won't be able to stop, it's the ultimate snack! The crunchy texture and the delicious flavor that spreads throughout your mouth...it's so...

■Product details This is a simple sweet made by cooking the inner skin of the pomegranate in a unique blend of syrup. Born from the soil of Kyushu, it remains a classic and timeless souvenir. We are introducing it to...

Domestic tiger pufferfish fins are slowly roasted. Simply heat your favorite sake hot or in the microwave and add the grilled fins. You can enjoy a fin sake that is full of aroma and the delicious flavor of the broth....

Kitakyushu soul food "Tochikuken's Kashiwameshi" Tochikuken's "Kashiwameshi" is celebrating its 100th anniversary and has been loved by everyone as a local gourmet dish in Orio. In addition, the unchanged taste that has been passed down since 1921 has been certified...

Buzen Kuboteisan, famous as a training ground for Shugendo, has long been home to the unique "moromi" and "miso" production techniques developed by mountain ascetics. Nitanda Soy Sauce's Kubotezuke is made using this traditional method. These pickles are made by...