This set includes sashimi and boiled skin of beautifully prepared domestic tiger pufferfish, skillfully prepared by a skilled chef. In Shimonoseki, fugu is called "fuku" (happiness), and is popular as a gift for loved ones. Fugu dishes are a popular...

■Product details Fukuoka Prefecture's local dish, chicken and burdock, popular seasoned rice It has a strong flavor unique to Kyushu, made with soy sauce, chicken, bonito, and kelp. The secret ingredient of ginger gives it a refreshing aftertaste. name Seasoning...

■Product details Made with bamboo shoots from Fukuoka Prefecture, bonito, kelp, dried sardines, and a seafood base with a light soy sauce. It has a gentle taste. The aroma of cherry blossoms fills your mouth. It creates a spring atmosphere....

If we put our heart and soul into the quality of the ingredients I was so happy my jaw dropped It's so delicious it will make your jaw drop!! Also a hot topic on TV!! Awarded the Minister of Agriculture,...

■Product details Nukadaki is a dish that dates back to the Edo period, in which blue fish is cooked in rice bran miso (bran bed). This is a local dish from Kokura, Kitakyushu. A traditional local dish transformed into a...

Made by Yamasue, Itoshima, Fukuoka Prefecture The crunchy texture and easy-to-peeling skin We are particular about the crunchy texture and use only the freshest eggs. It uses Shiraito Sake Brewery's "Hojun" sake, pressed with a Haneki press, and Kanoo Soy...

■Product details name Instant noodles in a bag Raw material name Fried noodles (wheat flour (domestically produced), vegetable oil, salt, protein hydrolysate, spices, soy sauce, flavor seasoning, chicken extract), soup with toppings (cod roe, emulsified oil, sugar, mentaiko, seasoned egg,...

■Product details [Umitake] is a bivalve mollusk of the Psoda family. The water pipes of Umitake mushrooms are chopped and soaked in seasoned sake lees. This is a local delicacy that combines a crunchy texture with the flavor of sake...

■Product details Genkaizuke (whale cartilage pickled in lees) Since ancient times, whale head cartilage has been refined and used to make seasoning lees using sake lees from Fushimi, Kyoto. It's pickled. Cartilage contains a substance called chondroitin. It has a...

■Product details Pocky made with Amaou strawberries grown in a warm climate Grown in the JA Fukuoka Yame area of ​​Fukuoka Prefecture, this richly sweet and slightly sour apple is a delight. I used Amaou strawberry fruit. This is a...

This is a stir-fried mustard greens dish with a mellow taste and a mild spiciness. It can be enjoyed by a wide range of people, from children to the elderly. We also recommend stir-frying it to change the flavor and...

Juicy Hyuga Specialty Domestic chicken thighs and breasts seasoned with Ako salt The secret is the texture! ■Product details name Processed chicken products (charcoal grilled chicken) Raw material name Chicken (domestic), coarse salt/seasoning (amino acids, etc.), (contains chicken) Contents 100g...