Deep fried wild pufferfish caught in the Sea of ​​Japan. The chicken is coated in batter and frozen, so all you have to do is fry it to enjoy fragrant, chewy fried chicken. raw materials Pufferfish (Standard Japanese name: Gomafugu)...

■Product details This is a simple sweet made by cooking the inner skin of the pomegranate in a unique blend of syrup. Born from the soil of Kyushu, it remains a classic and timeless souvenir. We are introducing it to...

■Product details The delicious flavor of pufferfish (pufferfish curry) is made with domestic pufferfish. A medium-spicy curry made by slowly simmering the delicious flavor of several types of spices and fugu. Fugu processing facility notification number 345 Sterilization method: Sealed...

■Product details Oita Prefecture boasts the highest production of kabosu in Japan, and kabosu is a citrus fruit with sharp thorns on its branches. It is a spicy seasoning that combines chili peppers. We have made it into a liquid...

Winter limited sale!! Fugu Chiri Nabe on a Cold Night A generous 400g of two types of domestically produced pufferfish meat and condiments. To make the broth, simply add dashi kelp to water and bring to a boil. All you...

A must-have for those who love spicy food! Once you try it, you'll be addicted to the spiciness! The portions are generous and the taste is excellent. This is Senkodo's original mentaiko, made by carefully selecting Alaska pollack roe and...

Made with 100% tea leaves from Yame, Fukuoka Prefecture Made with ginger from Kyushu, it will warm you from the inside out. You can also make it into iced tea or add fruit to it. You can enjoy it. Name:...

Made with 100% tea leaves from Yame, Fukuoka Prefecture Made with domestically grown yuzu, it has a subtle fragrance and a refreshing taste. You can also make it into iced tea or add fruit to it. You can enjoy it....

Made with 100% tea leaves from Yame, Fukuoka Prefecture, this blend has reduced bitterness, bringing out the sweetness and aroma. You can also enjoy it as iced tea or add fruit to your liking. Name: Black tea tea bag Ingredients:...

Horse mackerel and chub mackerel caught by line fishing in the Bungo Channel, where the water masses of the Seto Inland Sea and the Pacific Ocean collide, are called "Sekiaji" and "Sekisaba," and are highly valued as luxury brand fish....

Horse mackerel and chub mackerel caught by line fishing in the Bungo Channel, where the water masses of the Seto Inland Sea and the Pacific Ocean collide, are called "Sekiaji" and "Sekisaba," and are highly valued as luxury brand fish....

Mentaiko is a specialty of Fukuoka Prefecture. A confident product with a crunchy texture and rich flavor! These large fish roe, with a granular texture, are carefully selected and purchased by the president himself, who has been working hard for...