■商品詳細　博多地鶏水炊きラーメン 　　　　　　　博多庶味　はかた地どり使用　うまくてよかろうもん！ 　　　　　　　博多土産はこれしかなかばい！ 名称 即席中華麵 原材料名 麵：小麦粉(国内製造）、食塩、食用卵殻粉/クチナシ色素、（一部に小麦・卵を含む） 液体調味料スープ：食塩（国内製造）、糖類(水あめ、ぶどう糖、砂糖）、菜種油、チキンエキス、発酵調味料、酵母エキス、にんにく、魚介エキス、オニオンエキス、こしょう/調味料(アミノ酸等）,(一部に鶏肉を含む）         内容量 110g（麵:80g×１袋、液体調味料スープ：30g×1袋） 賞味期限 枠外下部に記載 保存方法 直射日光、高温多湿を避けて常温にて保存してください 販売者 大盛食品株式会社 福岡市南区清水4丁目８－３１ 栄養成分表示 （本品1袋当たり） 麵:80g エネルギー：278Kcal タンパク質：8.6g 脂質：0.2g 炭水化物60.5g 食塩相当量1.7g 栄養成分表示 （本品1袋当たり） 液体調味料スープ:30g エネルギー:５０ kcal タンパク質: 1.1g 脂質　　　: 3.5g 炭水化物　:3.6 g...

■Product details Energy: kcal Protein: g Fat: g Carbohydrates: g Salt equivalent: g

■Product details Energy: kcal Protein: g Fat: g Carbohydrates: g Salt equivalent: g

Buzen Kuboteisan, famous as a training ground for Shugendo, has long been home to the unique "moromi" and "miso" production techniques developed by mountain ascetics. Nitanda Soy Sauce's Kubotezuke is made using this traditional method. These pickles are made by...

Buzen Kuboteisan, famous as a training ground for Shugendo, has long been home to the unique "moromi" and "miso" production techniques developed by mountain ascetics. Nitanda Soy Sauce's Kubotezuke is made using this traditional method. These pickles are made by...

Kameda's Kakinotane Mentaiko Flavor, available only in Kyushu, is a rice cracker that perfectly matches the umami flavor of mentaiko with a tangy spiciness. The fragrant soy sauce flavor of the kakinotane is combined with the flavor of mentaiko, a...

This popular, limited-edition flavor captures the flavors of Kyushu. Made with sweet Kyushu soy sauce, rich chicken stock, and a touch of chili pepper, it blends perfectly with the fragrant fried potatoes. The mellow sweetness and umami spread throughout your...

■Product details Roasted almond chips baked with Takeda Kabosu from Oita Prefecture It's a sable. ■Product details name sweets Raw material name Wheat flour (USA), margarine, powdered sugar, white sugar Foods whose main ingredients are almonds, whole eggs, milk, etc....

🌶️ Persimmon Seeds with Yuzu Pepper Flavor An addictively delicious dish with a flavor native to Kyushu. The crispy and fragrant persimmon seeds are perfectly matched with the refreshing aroma of yuzu and the sharp spiciness of green chili peppers....

"Gotonada Salt Flavored with Flying Fish Stock" is a potato chip with a refined and mellow taste that makes use of the natural bounty of Nagasaki Prefecture. Goto Nada Salt : Made from pure seawater, this salt is characterized by...

We use a generous amount of high-quality domestic pufferfish, grilled to a fragrant finish. The rich flavor, moderate elasticity, and fragrant taste are in perfect harmony, making it the perfect accompaniment to alcohol or a side dish with rice. A...

■Product details This Monde Selection Gold Award- winning dish is made by carefully soaking mustard greens, a local specialty of Fukuoka, Kyushu, in turmeric and natural salt, allowing them to ferment in lactic acid, and then frying them in oil...