Nemocorodo Fukuya Mitsuki Otsumamu / Tiger Pufferfish Stock and Sesame Oil / 60g Once you try it, you won't be able to stop, it's the ultimate snack! The crunchy texture and the delicious flavor that spreads throughout your mouth...it's so...

This is a stir-fried mustard greens dish with a mellow taste and a mild spiciness. It can be enjoyed by a wide range of people, from children to the elderly. We also recommend stir-frying it to change the flavor and...

Made by Yamasue, Itoshima, Fukuoka Prefecture The crunchy texture and easy-to-peeling skin We are particular about the crunchy texture and use only the freshest eggs. It uses Shiraito Sake Brewery's "Hojun" sake, pressed with a Haneki press, and Kanoo Soy...

■Product details Pocky made with Amaou strawberries grown in a warm climate Grown in the JA Fukuoka Yame area of ​​Fukuoka Prefecture, this richly sweet and slightly sour apple is a delight. I used Amaou strawberry fruit. This is a...

■Product details This is a simple sweet made by cooking the inner skin of the pomegranate in a unique blend of syrup. Born from the soil of Kyushu, it remains a classic and timeless souvenir. We are introducing it to...

Mentaiko is a specialty of Fukuoka Prefecture. A confident product with a crunchy texture and rich flavor! These large fish roe, with a granular texture, are carefully selected and purchased by the president himself, who has been working hard for...

Juicy Hyuga Specialty Domestic chicken thighs and breasts seasoned with Ako salt The secret is the texture! Raw material name Chicken (domestic), coarse salt/seasoning (amino acids, etc.), (contains chicken) Contents 300g expiration date Separate description How to save Must be...

This famous confection has been popular since the Taisho era and was created to provide nutritional support to employees of the government-run Yawata Steel Works. It is characterized by its sweetness and deep flavor, which is achieved by using refined...

Domestic tiger pufferfish fins are slowly roasted. Simply heat your favorite sake hot or in the microwave and add the grilled fins. You can enjoy a fin sake that is full of aroma and the delicious flavor of the broth....

Enjoy the flavors that Kyushu has always loved, now more easily and at your fingertips. "Imagine how delicious it would be to drizzle chocolate over Mont Blanc, the highest peak in the Alps." Black Mont Blanc, a long-selling ice cream...

Fatty domestic sardines are marinated in Yamasue's original mustard sauce and stuffed with plenty of mentaiko. Simply thaw and bake, and it's perfect as a side dish with rice or as a snack with alcohol. raw materials Sardines (domestic), cod...

Meat udon from Suisan Udon, one of Fukuoka's three major udon chains. The dish is made with sweet and spicy stewed beef, a broth carefully squeezed from ingredients such as mackerel, kelp, and shiitake mushrooms, and noodles made with "Sukesan...