Historical and Romantic Town Fukumeshi Mix (2 cups) with 2 Fuku Meat Pieces

Fukumeshi seasoning (2 cups) with 2 pieces of fugu meat

Two pieces of seasoned fugu fish, bamboo shoots, burdock, shiitake mushrooms, and carrots are all included.

This is a rice base for cooking rice in soup.

Put 2 cups of rice, soup with ingredients, and seasoned fugu fish into a rice cooker and cook.

Ingredients: Vegetable soup: Vegetables (carrots, domestic), bamboo shoots (Chinese), burdock (domestic)

Shiitake mushrooms (produced in China), soy sauce, fermented seasoning, salt, kelp extract/seasoning (amino acids, etc.),

Caramel color

[Fugu fillet]

Pufferfish species name [Standard Japanese name: Shirosabafugu] (produced in China), sugar, salt

Contents: 300g vegetable soup, 2 slices of butterfish fillet

Best before date: written in the box

Storage method: Avoid direct sunlight and store at room temperature

Sterilization method: Sealed in an airtight container and sterilized by pressure and heat

Manufacturer: Hidaka Foods Co., Ltd. 2-8-5 Takehisacho, Shimonoseki City, Yamaguchi Prefecture

Manufacturing Plant: 2-2-5 Takehisa-cho, Shimonoseki City, Yamaguchi Prefecture

Fugu processing facility notification number 345

Nutritional information per 100g "Vegetable soup"

Energy 94kcal, Protein 6.4g, Fat 0.8g, Carbohydrate 23.1g, Salt equivalent 4.9g

Nutritional information per 100g "Fugu fillet"

Energy 84kcal, Protein 19.1g, Fat 0.3g, Carbohydrate 1.3g, Salt equivalent 1.1g