Tarumiya's Spicy Takana (Medium Spicy)
VENDOR: 株式会社樽味屋
Pickup available at 北九州空港ターミナル2階
Usually ready in 24 hours
Tarumiya's Spicy Takana (Medium Spicy)
Default Title
北九州空港ターミナル2階
800-0306
福岡県 北九州市 小倉南区空港北町6番
ターミナル内2階
Japan
+81934711174
Hurry! Only 20 Left in Stock!
■Product details
This Monde Selection Gold Award- winning dish is made by carefully soaking mustard greens, a local specialty of Fukuoka, Kyushu, in turmeric and natural salt, allowing them to ferment in lactic acid, and then frying them in oil .
name | Mustard and Takana Medium Spicy (Sozai) |
---|---|
Raw material name | Takana (domestic), salt, spices (chili pepper, turmeric), vegetable oil, protein hydrolysate/seasoning (amino acids, etc.), acidulant, hops, acetic acid (Na), (contains wheat and soybeans) |
Contents | 250g |
expiration date | Written at the bottom outside the frame |
How to save | Store at room temperature, avoiding direct sunlight, high temperatures and humidity. |
Manufacturer |
Tarumiya Co., Ltd. 3-37 Shiramizugaoka, Kasuga City, Fukuoka Prefecture |
Nutritional information (per 100g) |
Energy: 90 kcal Protein: 5.6 g Fat: 2.7g Carbohydrates: 10.7 g Salt equivalent: 7.33 g |