Tarumiya's Spicy Takana with Spicy Mentaiko
VENDOR: 株式会社樽味屋
Pickup available at 北九州空港ターミナル2階
Usually ready in 24 hours
Tarumiya's Spicy Takana with Spicy Mentaiko
Default Title
北九州空港ターミナル2階
800-0306
福岡県 北九州市 小倉南区空港北町6番
ターミナル内2階
Japan
+81934711174
Hurry! Only 20 Left in Stock!
Product name : Tarumiya Spicy Takana (with Mentaiko)
🥇Features :
- A masterpiece that won the Monde Selection Gold Award.
- This authentic dish is made by slowly pickling Kyushu-grown takana in turmeric and natural salt and then fermenting it with lactic acid.
- The addition of mentaiko creates a perfect balance of umami and spiciness .
■Product details
name | Mustard greens and cod roe (souzai) |
---|---|
Raw material name |
Takana (domestic), salt, fish eggs, spices (chili pepper, turmeric), vegetable oil, protein hydrolysate/seasoning (amino acids, etc.), acidulant, hops, acetic acid (Na), (contains wheat and soybeans) |
Contents | 250g |
expiration date | Written at the bottom outside the frame |
How to save | Store at room temperature, avoiding direct sunlight, high temperatures and humidity. |
Manufacturer |
Tarumiya Co., Ltd. 3-37 Shiramizugaoka, Kasuga City, Fukuoka Prefecture |
Nutritional information (per 100g) |
Energy: 81kcal Protein: 5.8 g Fat: 2.4 g Carbohydrates: 9.0 g Salt equivalent: 7.24 g |