Itoshima Mentaiko Suekko 280g (cut pieces)
VENDOR: やますえ
Pickup available at 北九州空港ターミナル２階
Usually ready in 24 hours
Itoshima Mentaiko Suekko 280g (cut pieces)
Default Title
北九州空港ターミナル２階
800-0306
福岡県 北九州市 小倉南区空港北町6番
ターミナル内2階
Japan
+81934711174
Hurry! Only 20 Left in Stock!
This is mentaiko grown in Itoshima, carefully marinated in a mustard sauce made with only the freshest eggs, with a focus on the crunchy texture, Shiraito Sake Brewery's "Hojun" sake, which is pressed using a Haneki press, and Kanoo Soy Sauce's honjozo soy sauce, "Sumire."
This is a great value spicy mentaiko packed with eggs whose skins have been torn off during the egg collection or manufacturing process.
Please use it at home.
■Product details
| name | Spicy mentaiko |
|---|---|
| Raw material name | Sukemune cod roe (from the US or Russia), salt, fermented seasoning, sake, soy sauce, bonito-flavored seasoning, chili pepper, kelp powder / seasoning (amino acids, etc.), sorbitol, antioxidant (vitamin C), niacin, coloring (red 102, yellow 5, red 3), enzyme, color former (sodium nitrite), (contains wheat, soybeans, and gelatin) |
| Contents | 280g |
| expiration date | Written outside the frame |
| How to save | Keep refrigerated (store below 10°C) |
| Manufacturer |
Yamasue Co., Ltd. 523-1 Taku, Itoshima City, Fukuoka Prefecture |
| Precautions |
The origins of raw materials are listed in order of the most frequently handled products in the previous year. For long-term storage (approximately 90 days), store frozen (below -18°C). |
|
Nutritional Information (per 100g) Estimated value |
Energy 100kcal Protein 18.5g Fat 0.3g Carbohydrates 5.9g Salt equivalent: 5.6g |
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