■商品詳細　博多地鶏水炊きラーメン 　　　　　　　博多庶味　はかた地どり使用　うまくてよかろうもん！ 　　　　　　　博多土産はこれしかなかばい！ 名称 即席中華麵 原材料名 麵：小麦粉(国内製造）、食塩、食用卵殻粉/クチナシ色素、（一部に小麦・卵を含む） 液体調味料スープ：食塩（国内製造）、糖類(水あめ、ぶどう糖、砂糖）、菜種油、チキンエキス、発酵調味料、酵母エキス、にんにく、魚介エキス、オニオンエキス、こしょう/調味料(アミノ酸等）,(一部に鶏肉を含む）         内容量 110g（麵:80g×１袋、液体調味料スープ：30g×1袋） 賞味期限 枠外下部に記載 保存方法 直射日光、高温多湿を避けて常温にて保存してください 販売者 大盛食品株式会社 福岡市南区清水4丁目８－３１ 栄養成分表示 （本品1袋当たり） 麵:80g エネルギー：278Kcal タンパク質：8.6g 脂質：0.2g 炭水化物60.5g 食塩相当量1.7g 栄養成分表示 （本品1袋当たり） 液体調味料スープ:30g エネルギー:５０ kcal タンパク質: 1.1g 脂質　　　: 3.5g 炭水化物　:3.6 g...

■Product details Energy: kcal Protein: g Fat: g Carbohydrates: g Salt equivalent: g

Buzen Kuboteisan, famous as a training ground for Shugendo, has long been home to the unique "moromi" and "miso" production techniques developed by mountain ascetics. Nitanda Soy Sauce's Kubotezuke is made using this traditional method. These pickles are made by...

Buzen Kuboteisan, famous as a training ground for Shugendo, has long been home to the unique "moromi" and "miso" production techniques developed by mountain ascetics. Nitanda Soy Sauce's Kubotezuke is made using this traditional method. These pickles are made by...

■Product details Roasted almond chips baked with Takeda Kabosu from Oita Prefecture It's a sable. ■Product details name sweets Raw material name Wheat flour (USA), margarine, powdered sugar, white sugar Foods whose main ingredients are almonds, whole eggs, milk, etc....

■Product details This Monde Selection Gold Award- winning dish is made by carefully soaking mustard greens, a local specialty of Fukuoka, Kyushu, in turmeric and natural salt, allowing them to ferment in lactic acid, and then frying them in oil...

Product name : Tarumiya Spicy Takana (with Mentaiko) 🥇Features : A masterpiece that won the Monde Selection Gold Award. This authentic dish is made by slowly pickling Kyushu-grown takana in turmeric and natural salt and then fermenting it with lactic...

🍋A gentle sweetness and refreshing aroma, grown in the nature of Kitakyushu This carefully crafted candy is made with pesticide-free lemons from Kitakyushu, grown in plenty of sunlight and sea breeze, and wild flower honey harvested from the rooftop of...

This sesame takana is made without chili peppers, making it a delicious dish that can be enjoyed safely by children and those who don't like spicy food . It uses fragrant roasted sesame seeds and ground sesame seeds, making up...

Enjoy Oita's local cuisine at home "Dango soup" set for two (miso-based soup with soup) Dango soup is a traditional Oita dish that combines chewy, semi-dried noodles with flavorful miso soup to create an exquisite dish. Simply simmer it with...

Bringing traditional flavors to your table The flavor of the slowly simmered beef tendon permeates every grain of rice. Founded in 1959, this masterpiece is made using the same unchanging manufacturing methods and artisanal skills. Simply mix it with freshly...

Nemocorodo Kokurayamitsuki Otsumamu / Okinako Matcha / 60g 🌿Japanese aroma and addictive taste! 🌿 The fragrant aroma of black soybeans is combined with the deep flavor of matcha and the gentle sweetness of kinako. With a perfect balance of bitterness...