Kumamoto's specialty, mustard lotus root, can now be frozen and stored for a long time using our unique technology. Simply pop it in the microwave and enjoy it hot and fresh whenever you want. It's the perfect snack to go...

The dough is made with shredded meat from the high-quality fish, blackthroat seaperch. The elegant taste of the blackthroat seaperch spreads in your mouth as you put it in your mouth. You can cut it up and eat it as...

This tempura allows you to enjoy two different textures and flavors: the crunchy texture of spicy mentaiko and the crunchiness of diced squid. You can eat it straight out of the bag, or fry it in a frying pan to...

This is a classic Shimonoseki souvenir that has been certified as a Shimonoseki brand. It is made with pufferfish soup and has a stronger flavor than regular chikuwa. They come in small, easy-to-eat sizes and cute packaging, making them a...

This is a large-sized paper bag from the Buzen Kaido. *Design may change without notice. *These paper bags can only be ordered by customers who purchase Buzen Kaido products . *We do not accept orders for just paper bags. If...

Menbei Plain. Menbei is a mentaiko rice cracker that has become synonymous with Fukutaro. It is sold in Fukuoka and other areas as a new standard Hakata souvenir. It has a crispy texture that makes it easy to eat as...

Menbei Plain. Menbei is a mentaiko rice cracker that has become synonymous with Fukutaro. It is sold in Fukuoka and other areas as a new standard Hakata souvenir. It has a crispy texture that makes it easy to eat as...

The savory flavor of shrimp and the aromatic cod roe go perfectly together! It has a simple flavor that is enjoyed by people of all ages, and with just the right amount of saltiness and a crispy texture, you won't...

The most popular dish at Suisan Udon, "Meat and Burdock Tempura Udon", is recreated at Menbei! The combination of Menbei's signature "seafood umami of squid and mentaiko" and the "taste of broth, umami of meat, and flavor of burdock" of...

The omelette was invented in 1964 and is Shiroya's signature hit product. This palm-sized mini cake is made with fluffy dough made with Ajiho eggs and filled with plenty of sweet whipped cream. The little omelet was created to be...

A soul food from Kitakyushu City, Fukuoka Prefecture that has been loved for many years! This is Shiroya's most popular bread, filled with plenty of thick, dripping condensed milk. The recommended way to eat it is to toast it in...

No.1 on the Buzen Kaido road to Kitakyushu Airport! The 300g of mentaiko pieces is a perfect amount and tastes great. The reason for its popularity is that it contains a generous 300g of mild, medium-spicy mentaiko, which goes perfectly...