Nemocorodo Mojiko Addictive Otsumam / Spice Baked Curry / 60g @Supervised by the popular Mojiko spice curry restaurant "ukiwa" 🔥From Mojiko Port! The magic of aroma and spice🔥 Mojiko Port's specialty, "yaki curry," has evolved into a snack you can...

From Suo-Oshima, the "Hawaii of the Setouchi"! A new type of chilled cream bun Five kinds of cream made with fresh, homemade cream are generously stuffed into our specially made fluffy bread! It will be delivered frozen so you can...

This is a classic Shimonoseki souvenir that has been certified as a Shimonoseki brand. It is made with pufferfish soup and has a stronger flavor than regular chikuwa. They come in small, easy-to-eat sizes and cute packaging, making them a...

Domestic tiger pufferfish fins are slowly roasted. Simply heat your favorite sake hot or in the microwave and add the grilled fins. You can enjoy a fin sake that is full of aroma and the delicious flavor of the broth....

We use a generous amount of high-quality domestic pufferfish, grilled to a fragrant finish. The rich flavor, moderate elasticity, and fragrant taste are in perfect harmony, making it the perfect accompaniment to alcohol or a side dish with rice. A...

This set includes sashimi and boiled skin of beautifully prepared domestic tiger pufferfish, skillfully prepared by a skilled chef. In Shimonoseki, fugu is called "fuku" (happiness), and is popular as a gift for loved ones. Fugu dishes are a popular...

Deep fried wild pufferfish caught in the Sea of ​​Japan. The chicken is coated in batter and frozen, so all you have to do is fry it to enjoy fragrant, chewy fried chicken. raw materials Pufferfish (Standard Japanese name: Gomafugu)...

Winter limited sale!! Fugu Chiri Nabe on a Cold Night A generous 400g of two types of domestically produced pufferfish meat and condiments. To make the broth, simply add dashi kelp to water and bring to a boil. All you...

Enjoy the rich aroma of pufferfish meat and broth, as well as the concentrated umami of pufferfish in rice porridge. When you heat it in a pot, the rich aroma spreads. It is great for rice porridge, miso soup, and...

Rice crackers packed with the rich flavor and taste of fugu. The crispy, spicy, mustard mayonnaise flavor is addictively delicious. raw materials Starch (domestically produced), squid, vegetable oil, pufferfish (standard Japanese name: black sabafugu, white sabafugu), salt, reduced starch syrup,...

Rice crackers packed with the rich flavor and taste of fugu. The crispy, spicy, mustard mayonnaise flavor is addictively delicious. raw materials Starch (domestically produced), squid, vegetable oil, pufferfish (standard Japanese name: black sabafugu, white sabafugu), salt, reduced starch syrup,...

In the Hagi region of Yamaguchi Prefecture, there has long been a custom of finely chopping sun-dried wakame seaweed and sprinkling it on rice. Inoue Shoten, a long-established store founded in 1871, has created a soft seaweed furikake that follows...