Rice crackers packed with the rich flavor and taste of fugu. The crispy, spicy, mustard mayonnaise flavor is addictively delicious. raw materials Starch (domestically produced), squid, vegetable oil, pufferfish (standard Japanese name: black sabafugu, white sabafugu), salt, reduced starch syrup,...

Rice crackers packed with the rich flavor and taste of fugu. The crispy, spicy, mustard mayonnaise flavor is addictively delicious. raw materials Starch (domestically produced), squid, vegetable oil, pufferfish (standard Japanese name: black sabafugu, white sabafugu), salt, reduced starch syrup,...

In the Hagi region of Yamaguchi Prefecture, there has long been a custom of finely chopping sun-dried wakame seaweed and sprinkling it on rice. Inoue Shoten, a long-established store founded in 1871, has created a soft seaweed furikake that follows...

"Growing Brandy Cake Premium" Brandy Cake Premium is a cognac-based brandy cake made with Courvoisier VSOP. Its refreshing taste and the fruity aroma unique to Courvoisier make it a more mature treat. You can enjoy the changes that occur as...

"Growing Brandy Cake" This is a Japanese sake cake made with Netaro 43° (Nagayama Sake Brewery Partnership, Yamaguchi Prefecture), a vodka-like rice shochu with a 43° flavor. [! Caution] This product contains alcohol. Raw material name Eggs (domestic), sugar, wheat...

Tana Grand Hotel's original "Otafuku Kawara Soba" Kawara Soba is a specialty dish from Kawatana Onsen in Yamaguchi Prefecture. This set includes homemade noodles (dried green tea soba noodles) and dashi stock so you can enjoy the authentic taste at...

"Growing Brandy Cake" Royal brandy cakes are very moist, and by repeatedly turning the box upside down, the moisture (brandy syrup) permeates the cake. Over time, it becomes fluffy and moist. [! Caution] This product contains alcohol. Raw material name...

Shellfish soup, a specialty of Michisio Drive-In in Sanyo Onoda City, Yamaguchi Prefecture The soup is made with carefully selected kelp and bonito, and an astonishing amount of clams is cooked in a secret miso sauce. This popular item has...

This is an elegant tempura made with plenty of fugu meat and skin, a specialty of Yamaguchi. This dish will have you coming back for more with its gentle, spreading flavor of fugu. It's delicious just as it is, but...

The dough is made with shredded meat from the high-quality fish, blackthroat seaperch. The elegant taste of the blackthroat seaperch spreads in your mouth as you put it in your mouth. You can cut it up and eat it as...

This tempura allows you to enjoy two different textures and flavors: the crunchy texture of spicy mentaiko and the crunchiness of diced squid. You can eat it straight out of the bag, or fry it in a frying pan to...