FOODEX JAPAN2018において、お酒と珍味のペアリングコンテストで「ベストマッチング賞」を受賞した逸品です！●第１回下関スローフード・マイスターコンテスト 初代マイスター認定●山口県知事賞受賞●山口県水産ブランド「山口海物語プレミアム」認定品●下関ブランド認定品第１回下関スローフード・マイスターコンテストにおいて名誉ある初代マイスター（名人）に選ばれた自慢の一品。このほどリニューアルを加え、山口県知事賞を受賞。 これまでアンコウの肝は鍋やポン酢で食することが通常でしたがその常識をくつがえし、さじ加減絶妙の逸品、フォアグラのような舌触りの新しい味が出来上がりました。◆お召し上がり方の一例冷やしてそのまま／ごはんにのせて／お茶に／野菜のつけ味噌に／手巻きや軍艦巻など寿司ネタに／バゲット＆オリーブオイルにのせてブルスケッタに／ブリなど脂の多いお刺身にして／パスタに漬け込んでetc ■商品詳細 名称 あんこうの肝みそ漬け 原材料名 あんこう肝(山口県産)、麦味噌、砂糖、清酒/調味料(アミノ酸)、ビタミンB2、(一部に大豆を含む) 内容量 50g 賞味期限 枠外下部に記載 保存方法 10℃以下で冷蔵保存 販売者 株式会社ビーインミュージアム山口県下関市唐戸町3-10ふく料理旬楽館 栄養成分表示(50gあたり)この表示値は目安です 熱量：132.5kcal タンパク質:4.0g 脂質：7.5g 炭水化物: 12.25g 食塩相当量：2.03g  

■Product details Energy: kcal Protein: g Fat: g Carbohydrates: g Salt equivalent: g

This set includes sashimi and boiled skin of beautifully prepared domestic tiger pufferfish, skillfully prepared by a skilled chef. In Shimonoseki, fugu is called "fuku" (happiness), and is popular as a gift for loved ones. Fugu dishes are a popular...

Deep fried wild pufferfish caught in the Sea of ​​Japan. The chicken is coated in batter and frozen, so all you have to do is fry it to enjoy fragrant, chewy fried chicken. raw materials Pufferfish (Standard Japanese name: Gomafugu)...

Winter limited sale!! Fugu Chiri Nabe on a Cold Night A generous 400g of two types of domestically produced pufferfish meat and condiments. To make the broth, simply add dashi kelp to water and bring to a boil. All you...

Enjoy the rich aroma of pufferfish meat and broth, as well as the concentrated umami of pufferfish in rice porridge. When you heat it in a pot, the rich aroma spreads. It is great for rice porridge, miso soup, and...

Rice crackers packed with the rich flavor and taste of fugu. The crispy, spicy, mustard mayonnaise flavor is addictively delicious. raw materials Starch (domestically produced), squid, vegetable oil, pufferfish (standard Japanese name: black sabafugu, white sabafugu), salt, reduced starch syrup,...

Rice crackers packed with the rich flavor and taste of fugu. The crispy, spicy, mustard mayonnaise flavor is addictively delicious. raw materials Starch (domestically produced), squid, vegetable oil, pufferfish (standard Japanese name: black sabafugu, white sabafugu), salt, reduced starch syrup,...

"Growing Brandy Cake Premium" Brandy Cake Premium is a cognac-based brandy cake made with Courvoisier VSOP. Its refreshing taste and the fruity aroma unique to Courvoisier make it a more mature treat. You can enjoy the changes that occur as...

"Growing Brandy Cake" This is a Japanese sake cake made with Netaro 43° (Nagayama Sake Brewery Partnership, Yamaguchi Prefecture), a vodka-like rice shochu with a 43° flavor. [! Caution] This product contains alcohol. Raw material name Eggs (domestic), sugar, wheat...

Tana Grand Hotel's original "Otafuku Kawara Soba" Kawara Soba is a specialty dish from Kawatana Onsen in Yamaguchi Prefecture. This set includes homemade noodles (dried green tea soba noodles) and dashi stock so you can enjoy the authentic taste at...

Shellfish soup, a specialty of Michisio Drive-In in Sanyo Onoda City, Yamaguchi Prefecture The soup is made with carefully selected kelp and bonito, and an astonishing amount of clams is cooked in a secret miso sauce. This popular item has...