Let's have some fun in Hakata... "Delicious" is the best. It is the source of happiness that can bring a smile to anyone's face. Domestic black soybeans, a treasure trove of high-quality protein, are combined with seaweed and sesame oil,...

"Delicious" is the best. It is the source of happiness that can bring a smile to anyone's face. This additive-free sweet is made with domestic black soybeans, a treasure trove of high-quality protein, seaweed from the Ariake Sea, which is...

"Delicious" is the best. A source of happiness that can bring a smile to anyone's face. Domestic black soybeans are a treasure trove of high-quality protein, Nori seaweed from the Ariake Sea is blessed with mineral-rich nutrients flowing in from...

Winner of the Kitakyushu Ramen Championship 2019! Winner of the Kitakyushu Ramen Championship 2023! & Hall of Fame Inductee! - Ishida Ichiryu pioneers a new era of tonkotsu ramen - Rich and creamy, this flavor is carefully crafted Please enjoy...

Umegae mochi is made with only domestically produced ingredients and refined sugar, and is filled with a generous amount of carefully cooked homemade bean paste. The mochi rice cakes are baked at our store in Dazaifu Tenmangu Shrine and then...

Rice crackers packed with the rich flavor and taste of fugu. The crispy, spicy, mustard mayonnaise flavor is addictively delicious. raw materials Starch (domestically produced), squid, vegetable oil, pufferfish (standard Japanese name: black sabafugu, white sabafugu), salt, reduced starch syrup,...

Rice crackers packed with the rich flavor and taste of fugu. The crispy, spicy, mustard mayonnaise flavor is addictively delicious. raw materials Starch (domestically produced), squid, vegetable oil, pufferfish (standard Japanese name: black sabafugu, white sabafugu), salt, reduced starch syrup,...

"Ogura Yakiudon" is a soul food of Kokura, Kitakyushu, that was born shortly after the war when yakisoba noodles were unavailable and people substituted dried udon noodles. You can now enjoy the flavors of Uomachi's popular Okonomiyaki Ishin in the...

In the Hagi region of Yamaguchi Prefecture, there has long been a custom of finely chopping sun-dried wakame seaweed and sprinkling it on rice. Inoue Shoten, a long-established store founded in 1871, has created a soft seaweed furikake that follows...

"Growing Brandy Cake Premium" Brandy Cake Premium is a cognac-based brandy cake made with Courvoisier VSOP. Its refreshing taste and the fruity aroma unique to Courvoisier make it a more mature treat. You can enjoy the changes that occur as...

"Growing Brandy Cake" This is a Japanese sake cake made with Netaro 43° (Nagayama Sake Brewery Partnership, Yamaguchi Prefecture), a vodka-like rice shochu with a 43° flavor. [! Caution] This product contains alcohol. Raw material name Eggs (domestic), sugar, wheat...

A traditional Kitakyushu specialty born from the Yawata Steel Works - Health starts from the chin - It's as hard as iron, and the more you chew it, the more flavor it has. It is also attracting attention as an...