This is mentaiko grown in Itoshima, carefully marinated in a mustard sauce made with only the freshest eggs, with a focus on the crunchy texture, Shiraito Sake Brewery's "Hojun" sake, which is pressed using a Haneki press, and Kanoo Soy...

Firm, sweet domestic squid is mixed with Senkodo's mentaiko and finished with a yuzu flavor. With its exquisite taste and aroma, this is a superb dish that pairs well with rice and alcohol. ■Product details name Spicy mentaiko salad Raw...

■Product details The delicious flavor of pufferfish (pufferfish curry) is made with domestic pufferfish. A medium-spicy curry made by slowly simmering the delicious flavor of several types of spices and fugu. Fugu processing facility notification number 345 Sterilization method: Sealed...

■Product details Oita Prefecture boasts the highest production of kabosu in Japan, and kabosu is a citrus fruit with sharp thorns on its branches. It is a spicy seasoning that combines chili peppers. We have made it into a liquid...

Deep fried wild pufferfish caught in the Sea of ​​Japan. The chicken is coated in batter and frozen, so all you have to do is fry it to enjoy fragrant, chewy fried chicken. raw materials Pufferfish (Standard Japanese name: Gomafugu)...

Winter limited sale!! Fugu Chiri Nabe on a Cold Night A generous 400g of two types of domestically produced pufferfish meat and condiments. To make the broth, simply add dashi kelp to water and bring to a boil. All you...

Horse mackerel and chub mackerel caught by line fishing in the Bungo Channel, where the water masses of the Seto Inland Sea and the Pacific Ocean collide, are called "Sekiaji" and "Sekisaba," and are highly valued as luxury brand fish....

Recommended for those who don't like spicy food, This is "tarako" without using mustard. Mentaiko is a specialty of Fukuoka Prefecture. A confident product with a crunchy texture and rich flavor! Seen through the eyes of the president who has...

Mentaiko is a specialty of Fukuoka Prefecture. A confident product with a crunchy texture and rich flavor! These large fish roe, with a granular texture, are carefully selected and purchased by the president himself, who has been working hard for...

Tabelog No. 1 We bring you the authentic flavors of Hakata and Fukuoka from Rakutenchi, a popular motsunabe specialty restaurant. This popular restaurant was featured on TBS's "Bananaman's Sekakuna Gourmet!!" raw materials ■Beef Offal (with Garlic): Beef offal (Australian), garlic...

This luxurious set includes lean meat, double-headed eel, and mane, allowing you to enjoy the deliciousness of horse sashimi. [Lean meat] Unlike other meats, it is not greasy, has a light and refreshing taste, a soft texture, and a delicious...

The perfect final dish! Comes with chewy champon noodles Delivered from the authentic Hakata. Nagamasa, a Hakata motsunabe restaurant, is proud of its beef offal, which is made using only fresh, carefully selected domestic beef offal. The beef offal is...