■Product details Made with bamboo shoots from Fukuoka Prefecture, bonito, kelp, dried sardines, and a seafood base with a light soy sauce. It has a gentle taste. The aroma of cherry blossoms fills your mouth. It creates a spring atmosphere....

If we put our heart and soul into the quality of the ingredients I was so happy my jaw dropped It's so delicious it will make your jaw drop!! Also a hot topic on TV!! Awarded the Minister of Agriculture,...

■Product details Nukadaki is a dish that dates back to the Edo period, in which blue fish is cooked in rice bran miso (bran bed). This is a local dish from Kokura, Kitakyushu. A traditional local dish transformed into a...

■Product details name Instant noodles in a bag Raw material name Fried noodles (wheat flour (domestically produced), vegetable oil, salt, protein hydrolysate, spices, soy sauce, flavor seasoning, chicken extract), soup with toppings (cod roe, emulsified oil, sugar, mentaiko, seasoned egg,...

This set includes sashimi and boiled skin of beautifully prepared domestic tiger pufferfish, skillfully prepared by a skilled chef. In Shimonoseki, fugu is called "fuku" (happiness), and is popular as a gift for loved ones. Fugu dishes are a popular...

■Product details [Umitake] is a bivalve mollusk of the Psoda family. The water pipes of Umitake mushrooms are chopped and soaked in seasoned sake lees. This is a local delicacy that combines a crunchy texture with the flavor of sake...

■Product details Genkaizuke (whale cartilage pickled in lees) Since ancient times, whale head cartilage has been refined and used to make seasoning lees using sake lees from Fushimi, Kyoto. It's pickled. Cartilage contains a substance called chondroitin. It has a...

Juicy Hyuga Specialty Domestic chicken thighs and breasts seasoned with Ako salt The secret is the texture! ■Product details name Processed chicken products (charcoal grilled chicken) Raw material name Chicken (domestic), coarse salt/seasoning (amino acids, etc.), (contains chicken) Contents 100g...

■Product details Pocky made with Amaou strawberries grown in a warm climate Grown in the JA Fukuoka Yame area of ​​Fukuoka Prefecture, this richly sweet and slightly sour apple is a delight. I used Amaou strawberry fruit. This is a...

This is mentaiko grown in Itoshima, carefully marinated in a mustard sauce made with only the freshest eggs, with a focus on the crunchy texture, Shiraito Sake Brewery's "Hojun" sake, which is pressed using a Haneki press, and Kanoo Soy...

Firm, sweet domestic squid is mixed with Senkodo's mentaiko and finished with a yuzu flavor. With its exquisite taste and aroma, this is a superb dish that pairs well with rice and alcohol. ■Product details name Spicy mentaiko salad Raw...

■Product details The delicious flavor of pufferfish (pufferfish curry) is made with domestic pufferfish. A medium-spicy curry made by slowly simmering the delicious flavor of several types of spices and fugu. Fugu processing facility notification number 345 Sterilization method: Sealed...