Buzen Kuboteisan, famous as a training ground for Shugendo, has long been home to the unique "moromi" and "miso" production techniques developed by mountain ascetics. Nitanda Soy Sauce's Kubotezuke is made using this traditional method. These pickles are made by...

This exquisite dish is made by carefully grilling fresh domestic pufferfish, bringing out the original flavor and aroma of the pufferfish. It is grilled until tender, so you can enjoy it right down to the bone. ■Product details name Grilled...

Buzen Kuboteisan, famous as a training ground for Shugendo, has long been home to the unique "moromi" and "miso" production techniques developed by mountain ascetics. Nitanda Soy Sauce's Kubotezuke is made using this traditional method. These pickles are made by...

Kameda's Kakinotane Mentaiko Flavor, available only in Kyushu, is a rice cracker that perfectly matches the umami flavor of mentaiko with a tangy spiciness. The fragrant soy sauce flavor of the kakinotane is combined with the flavor of mentaiko, a...

This popular, limited-edition flavor captures the flavors of Kyushu. Made with sweet Kyushu soy sauce, rich chicken stock, and a touch of chili pepper, it blends perfectly with the fragrant fried potatoes. The mellow sweetness and umami spread throughout your...

🌶️ Persimmon Seeds with Yuzu Pepper Flavor An addictively delicious dish with a flavor native to Kyushu. The crispy and fragrant persimmon seeds are perfectly matched with the refreshing aroma of yuzu and the sharp spiciness of green chili peppers....

"Gotonada Salt Flavored with Flying Fish Stock" is a potato chip with a refined and mellow taste that makes use of the natural bounty of Nagasaki Prefecture. Goto Nada Salt : Made from pure seawater, this salt is characterized by...

We use a generous amount of high-quality domestic pufferfish, grilled to a fragrant finish. The rich flavor, moderate elasticity, and fragrant taste are in perfect harmony, making it the perfect accompaniment to alcohol or a side dish with rice. A...

■Product details This Monde Selection Gold Award- winning dish is made by carefully soaking mustard greens, a local specialty of Fukuoka, Kyushu, in turmeric and natural salt, allowing them to ferment in lactic acid, and then frying them in oil...

Roasted almond chips baked with Takeda Kabosu from Oita Prefecture It's a sable. ■Product details name sweets Raw material name Wheat flour (domestically produced), margarine, powdered sugar (gra New sugar, cornstarch), white sugar, roasted Foods whose main ingredients are almonds,...

Product name : Tarumiya Spicy Takana (with Mentaiko) 🥇Features : A masterpiece that won the Monde Selection Gold Award. This authentic dish is made by slowly pickling Kyushu-grown takana in turmeric and natural salt and then fermenting it with lactic...

Fragrance and elegant flavor This exquisite dish is made from fresh, domestically caught pufferfish that is carefully grilled. It is grilled until tender, so you can enjoy it with the bones still on. The elegant flavor that spreads throughout the...