■Product details This is a simple sweet made by cooking the inner skin of the pomegranate in a unique blend of syrup. Born from the soil of Kyushu, it remains a classic and timeless souvenir. We are introducing it to...

A must-have for those who love spicy food! Once you try it, you'll be addicted to the spiciness! The portions are generous and the taste is excellent. This is Senkodo's original mentaiko, made by carefully selecting Alaska pollack roe and...

Recommended for those who don't like spicy food, This is "tarako" without using mustard. Mentaiko is a specialty of Fukuoka Prefecture. A confident product with a crunchy texture and rich flavor! Seen through the eyes of the president who has...

Mentaiko is a specialty of Fukuoka Prefecture. A confident product with a crunchy texture and rich flavor! These large fish roe, with a granular texture, are carefully selected and purchased by the president himself, who has been working hard for...

You can enjoy the mizutaki of Zenzai, a famous mizutaki restaurant in Hakata, in the comfort of your own home. The cloudy soup is packed with the delicious flavor of chicken. Uses carefully selected brand chicken "Furudokoro chicken from Asakura,...

The perfect final dish! Comes with chewy champon noodles Delivered from the authentic Hakata. Nagamasa, a Hakata motsunabe restaurant, is proud of its beef offal, which is made using only fresh, carefully selected domestic beef offal. The beef offal is...

Hakata Jidori , a local chicken from Fukuoka, is characterized by its chewy texture that is unique to local chicken, and the umami that increases the more you chew it, as well as its fine-grained meat that is crisp and...

The perfect final dish! Comes with chewy champon noodles Delivered from the authentic Hakata. Nagamasa, a Hakata motsunabe restaurant, is proud of its beef offal, which is made using only fresh, carefully selected domestic beef offal. The beef offal is...

Kitakyushu 15th Anniversary Merchandise Illustrations from the masterpiece "Galaxy Express 999" by manga artist Leiji Matsumoto, who has ties to Kitakyushu. Packaged baked curry. There are various theories about the origins of baked curry, but it is said to have...

"Delicious" is the best. A source of happiness that can bring a smile to anyone's face. Domestic black soybeans are a treasure trove of high-quality protein, Nori seaweed from the Ariake Sea is blessed with mineral-rich nutrients flowing in from...

In the Hagi region of Yamaguchi Prefecture, there has long been a custom of finely chopping sun-dried wakame seaweed and sprinkling it on rice. Inoue Shoten, a long-established store founded in 1871, has created a soft seaweed furikake that follows...

Tana Grand Hotel's original "Otafuku Kawara Soba" Kawara Soba is a specialty dish from Kawatana Onsen in Yamaguchi Prefecture. This set includes homemade noodles (dried green tea soba noodles) and dashi stock so you can enjoy the authentic taste at...