Hakata Jidori , a local chicken from Fukuoka, is characterized by its chewy texture that is unique to local chicken, and the umami that increases the more you chew it, as well as its fine-grained meat that is crisp and...

The perfect final dish! Comes with chewy champon noodles Delivered from the authentic Hakata. Nagamasa, a Hakata motsunabe restaurant, is proud of its beef offal, which is made using only fresh, carefully selected domestic beef offal. The beef offal is...

Kitakyushu 15th Anniversary Merchandise Illustrations from the masterpiece "Galaxy Express 999" by manga artist Leiji Matsumoto, who has ties to Kitakyushu. Packaged baked curry. There are various theories about the origins of baked curry, but it is said to have...

"Delicious" is the best. A source of happiness that can bring a smile to anyone's face. Domestic black soybeans are a treasure trove of high-quality protein, Nori seaweed from the Ariake Sea is blessed with mineral-rich nutrients flowing in from...

In the Hagi region of Yamaguchi Prefecture, there has long been a custom of finely chopping sun-dried wakame seaweed and sprinkling it on rice. Inoue Shoten, a long-established store founded in 1871, has created a soft seaweed furikake that follows...

Tana Grand Hotel's original "Otafuku Kawara Soba" Kawara Soba is a specialty dish from Kawatana Onsen in Yamaguchi Prefecture. This set includes homemade noodles (dried green tea soba noodles) and dashi stock so you can enjoy the authentic taste at...

Winner of the Kitakyushu Ramen Championship 2019! Winner of the Kitakyushu Ramen Championship 2023! & Hall of Fame Inductee! - Ishida Ichiryu pioneers a new era of tonkotsu ramen - Rich and creamy, this flavor is carefully crafted Please enjoy...

Amaou strawberries are produced in Fukuoka Prefecture and are named "Amaou" because they are red, glossy, round, large, very sweet, and delicious. The crispy fried doughnuts are soaked in syrup containing Amaou strawberry juice, creating doughnut sticks that allow you...

Kumamoto's specialty, mustard lotus root, can now be frozen and stored for a long time using our unique technology. Simply pop it in the microwave and enjoy it hot and fresh whenever you want. It's the perfect snack to go...

The dough is made with shredded meat from the high-quality fish, blackthroat seaperch. The elegant taste of the blackthroat seaperch spreads in your mouth as you put it in your mouth. You can cut it up and eat it as...

This tempura allows you to enjoy two different textures and flavors: the crunchy texture of spicy mentaiko and the crunchiness of diced squid. You can eat it straight out of the bag, or fry it in a frying pan to...

This is a classic Shimonoseki souvenir that has been certified as a Shimonoseki brand. It is made with pufferfish soup and has a stronger flavor than regular chikuwa. They come in small, easy-to-eat sizes and cute packaging, making them a...