Buzen Kuboteisan, famous as a training ground for Shugendo, has long been home to the unique "moromi" and "miso" production techniques developed by mountain ascetics. Nitanda Soy Sauce's Kubotezuke is made using this traditional method. These pickles are made by...

Buzen Kuboteisan, famous as a training ground for Shugendo, has long been home to the unique "moromi" and "miso" production techniques developed by mountain ascetics. Nitanda Soy Sauce's Kubotezuke is made using this traditional method. These pickles are made by...

■Product details Roasted almond chips baked with Takeda Kabosu from Oita Prefecture It's a sable. ■Product details name sweets Raw material name Wheat flour (USA), margarine, powdered sugar, white sugar Foods whose main ingredients are almonds, whole eggs, milk, etc....

Roasted almond chips baked with Takeda Kabosu from Oita Prefecture It's a sable. ■Product details name sweets Raw material name Wheat flour (domestically produced), margarine, powdered sugar (gra New sugar, cornstarch), white sugar, roasted Foods whose main ingredients are almonds,...

■Product details This Monde Selection Gold Award- winning dish is made by carefully soaking mustard greens, a local specialty of Fukuoka, Kyushu, in turmeric and natural salt, allowing them to ferment in lactic acid, and then frying them in oil...

Product name : Tarumiya Spicy Takana (with Mentaiko) 🥇Features : A masterpiece that won the Monde Selection Gold Award. This authentic dish is made by slowly pickling Kyushu-grown takana in turmeric and natural salt and then fermenting it with lactic...

This sesame takana is made without chili peppers, making it a delicious dish that can be enjoyed safely by children and those who don't like spicy food . It uses fragrant roasted sesame seeds and ground sesame seeds, making up...

Enjoy Oita's local cuisine at home "Dango soup" set for two (miso-based soup with soup) Dango soup is a traditional Oita dish that combines chewy, semi-dried noodles with flavorful miso soup to create an exquisite dish. Simply simmer it with...

🍋A gentle sweetness and refreshing aroma, grown in the nature of Kitakyushu This carefully crafted candy is made with pesticide-free lemons from Kitakyushu, grown in plenty of sunlight and sea breeze, and wild flower honey harvested from the rooftop of...

The elegant flavors of the four seasons remain intact. The delicious flavor of conger eel raised in the Seto Inland Sea is incorporated into this carefully prepared mixed rice base. Founded in 1959, this exquisite dish is cooked with inherited...

Bringing traditional flavors to your table The flavor of the slowly simmered beef tendon permeates every grain of rice. Founded in 1959, this masterpiece is made using the same unchanging manufacturing methods and artisanal skills. Simply mix it with freshly...

Maruichi / Hakata Ippai / Rich Nagahama Ramen / 1 serving 🍜Rich and full-bodied, the classic Nagahama pork bone broth! 🍜 The exquisite soup that is unique to Nagahama ramen. It has a rich flavor, yet a clean aftertaste that...