The crunchy Alaska pollock eggs, The exquisite combination of mild and smooth salmon flakes makes for a delicious flavor. It goes great with rice! In addition to simply putting it on rice, it can also be used in omelets, pasta,...

Horse mackerel and chub mackerel caught by line fishing in the Bungo Channel, where the water masses of the Seto Inland Sea and the Pacific Ocean collide, are called "Sekiaji" and "Sekisaba," and are highly valued as luxury brand fish....

Horse mackerel and chub mackerel caught by line fishing in the Bungo Channel, where the water masses of the Seto Inland Sea and the Pacific Ocean collide, are called "Sekiaji" and "Sekisaba," and are highly valued as luxury brand fish....

Mentaiko is a specialty of Fukuoka Prefecture. A confident product with a crunchy texture and rich flavor! These large fish roe, with a granular texture, are carefully selected and purchased by the president himself, who has been working hard for...

Recommended for those who don't like spicy food, This is "tarako" without using mustard. Mentaiko is a specialty of Fukuoka Prefecture. A confident product with a crunchy texture and rich flavor! Seen through the eyes of the president who has...

Mentaiko is a specialty of Fukuoka Prefecture. A confident product with a crunchy texture and rich flavor! These large fish roe, with a granular texture, are carefully selected and purchased by the president himself, who has been working hard for...

This product is made with fresh seasonal mackerel (tokisaba) caught in the rich waters of Kyushu, from the Tsushima Strait to the Goto Sea, and dressed in a special sesame soy sauce that is popular at our directly managed stores....

Tabelog No. 1 We bring you the authentic flavors of Hakata and Fukuoka from Rakutenchi, a popular motsunabe specialty restaurant. This popular restaurant was featured on TBS's "Bananaman's Sekakuna Gourmet!!" raw materials ■Beef Offal (with Garlic): Beef offal (Australian), garlic...

This luxurious set includes lean meat, double-headed eel, and mane, allowing you to enjoy the deliciousness of horse sashimi. [Lean meat] Unlike other meats, it is not greasy, has a light and refreshing taste, a soft texture, and a delicious...

Kitakyushu Meat Udon Kitakyushu has a dish called Niku Udon, which is rare in western Japan, with a black broth soup and plenty of ginger on top. It is known by various names, such as "Ogura Niku Udon" and "Dogi...

You can enjoy the mizutaki of Zenzai, a famous mizutaki restaurant in Hakata, in the comfort of your own home. The cloudy soup is packed with the delicious flavor of chicken. Uses carefully selected brand chicken "Furudokoro chicken from Asakura,...

The perfect final dish! Comes with chewy champon noodles Delivered from the authentic Hakata. Nagamasa, a Hakata motsunabe restaurant, is proud of its beef offal, which is made using only fresh, carefully selected domestic beef offal. The beef offal is...