Let's have some fun in Hakata... "Delicious" is the best. It is the source of happiness that can bring a smile to anyone's face. Domestic black soybeans, a treasure trove of high-quality protein, are combined with seaweed and sesame oil,...

"Delicious" is the best. It is the source of happiness that can bring a smile to anyone's face. This additive-free sweet is made with domestic black soybeans, a treasure trove of high-quality protein, seaweed from the Ariake Sea, which is...

"Delicious" is the best. A source of happiness that can bring a smile to anyone's face. Domestic black soybeans are a treasure trove of high-quality protein, Nori seaweed from the Ariake Sea is blessed with mineral-rich nutrients flowing in from...

"Ogura Yakiudon" is a soul food of Kokura, Kitakyushu, that was born shortly after the war when yakisoba noodles were unavailable and people substituted dried udon noodles. You can now enjoy the flavors of Uomachi's popular Okonomiyaki Ishin in the...

A traditional Kitakyushu specialty born from the Yawata Steel Works - Health starts from the chin - It's as hard as iron, and the more you chew it, the more flavor it has. It is also attracting attention as an...

Amaou strawberries are produced in Fukuoka Prefecture and are named "Amaou" because they are red, glossy, round, large, very sweet, and delicious. The crispy fried doughnuts are soaked in syrup containing Amaou strawberry juice, creating doughnut sticks that allow you...

Amaou strawberries are produced in Fukuoka Prefecture and are named "Amaou" because they are red, glossy, round, large, very sweet, and delicious. The crispy fried doughnuts are soaked in syrup containing Amaou strawberry juice, creating doughnut sticks that allow you...

Winner of the Kitakyushu Ramen Championship 2019! Winner of the Kitakyushu Ramen Championship 2023! & Hall of Fame Inductee! - Ishida Ichiryu pioneers a new era of tonkotsu ramen - Rich and creamy, this flavor is carefully crafted Please enjoy...

This ramen has a refreshing tonkotsu soup that combines the flavor and spiciness of "karashi takana," a popular ingredient in Hakata ramen restaurants, with the spiciness of chili peppers. raw materials Fried noodles [wheat flour (domestically produced), edible oils and...

Local Menbei from Buzen City, Fukuoka Prefecture! Inspired by conger eel hotpot, this dish combines shiitake mushroom, kelp, and bonito broth. Yuzu peel is also kneaded into the mixture for a refreshing taste! The package features a design of the...

The savory flavor of shrimp and the aromatic cod roe go perfectly together! It has a simple flavor that is enjoyed by people of all ages, and with just the right amount of saltiness and a crispy texture, you won't...

The chewy homemade udon noodles, plenty of toppings, and homemade sauce create a savory flavor that is very popular! Using only carefully selected "Sukesan Udon flour," Sukesan's original udon noodles are made with meticulous attention to detail, from the manufacturing...